Eid-ul-Adha Recipes

View Eid-ul-Adha Special in Urdu  |  Watch Eid-ul-Adha Recipes Videos

Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and the rest of the countries. Eid ul azha is a special religious day of all Muslims because of qurba

Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and the rest of the countries. Eid ul azha is a special religious day of all Muslims because of qurbani and also known as "Bakra Eid 2017".


There are so many recipes that cooked on these days. Eid's First day, the first recipe is bakray ki Kaleji & gai kaleji, this recipe is made by using very simple ingredients and very quick to make in just 20 to 30 minutes at home. At night, most of us invite family members and friends for enjoying bar b q (seekh Kabab, beef boti) recipes on the roof of the house and then some of try these recipes as well biryani, korma, chapli kebab in next days of Eid.

Eid ul Adha comes with lots of delicious meaty tastes. On this Eid ul Adha 2017, we recommend trying following mutton and beef recipes:

Eid ul Adha Recipes Menu:


View more beef recipes as well as mutton recipes at KFoods.com.


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Eid-ul-Adha Recipes Reviews

Boti Kabab
Ambar - Jhang Nov 27, 2017
Wow this is a great and wonderful recipe. Have been searching for a perfect boti and kabab recipe for last an hour but some recipes were problematic as well as some were difficult to understand. Saw this recipe, read it thoroughly and found it is really perfect. Thanks for sharing so nice recipe.
Siri Paya
Huma - Sadiqabad Nov 27, 2017
Wonderful siri paya it is very tasty and delicious food. I have made many kinds of recipes with goat meat , I made siri paye as well before without a recipe however now I will make it with this recipe and i am hopeful it will give a delicious delish.
Boti Kabab
Nabila - Sargodha Nov 22, 2017
I have mutton instead of beef. We usually do not eat beef, always add mutton to our grocery list. Now please tell me that can we make this kabab with mutton? My second question is that do we have to roast cumin seeds prior to grind it or later?

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