Mutton Masaledar

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500 grams mutton chops
2 medium-sized potatoes (peeled)
oil or ghee for frying
3 medium-sized onions
1 piece ginger
8 flakes garlic
1 tblsp poppy-seeds
1/2 cup ghee
a little milk
1/2 tsp turmeric powder
1 tblsp each of garam masala, powdered cumin find coriander seeds
a large pinch each of nutmeg and mace
6 red chillies
salt to taste
250 grams tomatoes (blanch¬ed and sliced)
2 hard-boiled eggs (shelled and quartered)
a few sprigs coriander leaves (chopped)
How to make Mutton Masaledar


Boil the potatoes and cut into thin, long fingers. Deep fry to a rich golden color. Grind the onions, ginger, garlic and poppy-seeds to a paste. Heat the ghee and fry the paste, sprinkling a little milk now and then till the ghee floats to the top. Now add the mutton and fry to a red color. Mix in all the spices and salt, along with the tomatoes. Cover with hot water and cook till the mutton is done. Now stir in the potatoes and cook for a few more minutes. Serve hot, .garnished with eggs and coriander leaves.
Posted By: Sadia Khan, Karachi

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