Kachay Gosht Ki Biryani

1 kg beef
red chili powder 2 table spoon heaped
turmeric powder 1 table spoon leveld
salt to taste
ginger garlic paste 2 table spoon
garam masala powder 1 and half table spoon
kacha papita 1 table spoon
yoghurt half kg
oil 1 and half cup
brown onion 2 cups
green coriander 1 bunch
green mint 1 bunch
green chillies 10 to 11

INGREDIENTS FOR RICE:
1 to 1/2 kg rice
black zeera 1 tea spoon
whole garam masala (black peper,black cardamom,bay leaves,long,zeera)
salt 6 tablespoon

METHOD:

First add all ingredients of beef in one bowl and leave it for whole night. without oil and onion.add 1 and half cup onion after 5 hours in beef and again leave it.and then heat up oil add beef in it and mix it for few minutes then add coriander,mint,lemon juice,boil rice in it.then add orange colour and remaining brown onion and cover it nicely and leave it for 2 hours on low stove. and then check whether beef is cooked or not.
METHOD TO BOIL RICE:
Soke rice in normal tap water for 1 hours befor boiling.then boil water in big pan and add black zeera,whole garam masala powder,salt in it and boil then add rice in it boil it and take out all the rice out from water when its become 1 kani.

Final Step:
Finally take a big pot and then put the rice layer in it than curry layer and then rice and then curry till both end. And finally garnish it with coriander and serve hot.