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The recipe did take a lot of prep work but the taste was as good as the chow mein noodles in a Chinese restaurant without the greasy taste. My children loved it and asked for seconds.
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WOW! I made this last night and it was delicious, totally thought it tasted as I had ordered from a restaurant. Made a couple of changes but it turned out really good.
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Good recipe. You have to be very careful about how you slice your carrots and other veggies versus how long you marinate them in the vinegar mixture.
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