Kata Kat

Let's enjoy the most delicious mutton Katakat recipe tonight. Kata kat is a famous dish you would see it cooked on large size tawah on the streets of Karachi and Lahore. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious taste!

single recipe
Recommended By Chef 0:30 To Prep
0:25 To Cook 5 Servings
27973 37

Ingredients


  • Mutton Chops: 12 pcs

  • Mutton Kidneys: 10-12 pcs

  • Whole Garlic Cloves: 8-10 pcs

  • Whole Tomatoes: 4 pcs

  • Whole Onion: 2 pcs

  • Red Chili Powder: 1 tbsp

  • Ginger Garlic (Chopped): 1 tbsp

  • Yogurt: 1/2 Cup

  • Dried Fenugreek Leaves (Kasuri Methi): 1/2 tbsp

  • Mint Leaves: 1/2 bunch

  • All SpIce Powder: 1 tsp

  • Green Chilies: 6 pcs

  • Lemon: 2 pcs

  • Oil / Ghee: 1/2 cup

  • Salt: as per taste

How to make Kata Kat

METHOD:


  1. Rub whole garlic on goat's kidneys, leave for 20 minutes then wash with fresh tap water.

  2. Strain the water off and cut the kidneys into small pieces.

  3. Now cut onions, tomatoes, mint leaves, green chillies and ginger into small pieces.

  4. Now boil the chops and remove bones off.

  5. Put the kidneys and chops into a pan on low flame and cover for 5 minutes.

  6. Once there is enough steam in the pan, remove the cover and mash kidney pieces and chops with a spoon.

  7. Now add tomatoes, red chillies, onions, chopped ginger garlic and yogurt to the pan cover again for 10 minutes.

  8. Then add dried fenugreek leaves, mint leaves, all spices (garam masala) and 4 spoons of ghee or oil. Cover the pan again.

  9. After 5 minutes, add 4 spoon oil, salt, chopped ginger, green chillies, and lemon juice and then mash all ingredients together.

  10. Mash all ingredients very well.

  11. Mutton katakat is ready to serve.

  12. Enjoy with hot tandoori naan.

kata kat masala is one of the most famous spicy foods eaten in Pakistan. It is the popular dish of Lahore food streets. Mutton, beef and chicken katakat are the spiciest foods of Pakistan especially served in Lahore and Karachi. Katakat is prepared with kidney (gurda), liver and sometimes brain.


Mutton Katakat:

KFoods.com is sharing a scrumptious kata kat recipe brought to us by Chef Zubaida Tariq. You can make this katakat with mutton or beef whichever convenient. Enjoy the recipe.

Posted By: asma, Karachi

Check out the tastiest Kata Kat recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Kata Kat is famous for its best and unmatchable taste. Also you can check Kata Kat. recipe in Urdu only at kfoods.com

More Kata Kat Recipes

Tags

  • Katakat
  • mutton katakat
  • khatakat

Reviews & Comments (37)

The way you have used spices in katakat is really amazing. I really liked it very much. Kindly share some more recipes that can so differently be made by using chicken.

Jun 29, 2017 Sajjid Faisalabad

waooooo……. What could be even better than having a plate of katakat in front of you in iftar??? Of course nothing!!! You have done it so attractively that I couldn’t myself from making it.

Jun 19, 2017 Naheed Mir purkhas

I was reading reviews on this page and those reviews made me excited about this dish. I really want to make this kata kat to get to know why everybody love them so much.

Jun 13, 2017 Zara LHR

by reading this name I thought its some fun thing, the kata kat but now after reading the recipe I am so positive to try this.

Jun 01, 2017 Liaba Gujranwala

Because of this recipe, now I am capable to make appetizing kata kat. It was matchless for me to try. Everybody at my home liked it especially my parents.

May 24, 2017 Naila Nawabshah

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