KFoods.com presents Zubaida Tariq's English roast beef recipe which is very easy to make and can be prepared with a few ingredients. The dish is ideal to make with qurbani meat at Eid ul Adha as in other days, it is difficult to arrange fresh beef meat for such foods.
For the recipe you need one large piece of 2.5 kg meat as well as some spices for marination. After marination, you need to leave it for an hour and then cooking it in water. Later when meat is tender, you can serve it to your family.
Remember to serve it with green chutney, salad and raita for a beautiful presentation and a fully enhanced taste.
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