| Recommended By Chef |
| 1:00 To Prep |
| 0:25 To Cook |
| 4 Servings |
| Tips About Recipe |
40824 Views
74 Comments
Beef half kg
Salt to taste
Laal mirch powder 1 tbsp
Haldi powder 1 tsp
Lehsan adrak paste 2 tbsps
Kaali mirch powder 1 tsp
Garam masala powder 1 pinch
Koila 1
Oil 3 tbsps
Hari mirchon ka paste 2 tbsps
Papeeta paste 4 tbsps
Koila 1
Dahi half cup
Meat tenderizing powder 1 tsp
Salaad pata, lemoo timaatar garnish ke liye
piyaaz ke lachey paani mein bheege hue garnish ke liye
green chutney to serve 1 cup
How to make Beef Bihari Boti
METHOD:
Sabse pehle beef per papeeta paste aur namak laga ker poori raat ke liye chor dain.]
Ab ismein baaki ke tamaam masaalay laga ker 60 minutes ke liye halki aanch per pakaain aur koile ka dum laga ker garma garam serve kijiye.
I should eat this bihari boti this time on Bakra Eid. Since last time , my mother made their own dishes and afterward reasonable meat was done . This Eid ul Azha , I will pre plan to make this Bihari boti and spot the necessary meat aside . I will myself make this Bihari boti.
beef bihari boti is my first choice to make on the upcoming bakra eid, I have many other recipes to make this eid ul adha however I will have to choose the menu myself. I will keep a mixed menu with meat, chicken and vegetable recipes.
bihari recipes are my favorite . they are very delicious. Whenever i eat something related to meat, i try to get it with bihari masala. bihari roll, kabab and boti is my favourite. Thanks for your beef bihari boti , i have saved it and will use it whenever possible . i will make delicious bihari foods by myself.
i m searching this recipe to make it at home without koila. it is very simple and easy recipe, now i will try behari boti in handi . I hope my husband and lovely kids will like it .
Yaar I really want to enjoy bihari boti and rolls. There is a shop near my home , they offer all kinds of barbeque items including boti plate and chicken , different types of beef , chicken and bihari rolls. Due to my busy schedule I could not get a chance to visit it when I have full mood to eat it :( ..
- Abdullah Karamat, Rawalpindi