Mirch Gosht

Mirch Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9386 0


Mutton-225 gram (Boneless)
Yogurt-1/2 cup
Onion (chopped)-2
Ginger paste-1tsp
Garlic paste-1tsp
Black pepper (Ground)-1tsp
Garam Masala powder-1tsp
Kari Leaf (kari patta)-4
Green Chili-10 to 12
Red Chili (whole)-10 to 12
Coriander-little bit
Water-1 1/2 cup
Oil-3 tbsp
Salt-As required

How to make Mirch Gosht


Take a cooking bowl put oil with onion and fry it until onion become golden in color.
Add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame.
When mutton get soft, add yogurt.
Now take frying pan stir fry green and red chillies. Add them into mutton gravy.
Add black pepper, garam masala, coriander and lemon
Leave it for 5 to 10 minutes over a slow flame.
Delicious Mirch Gosht is ready to eat.

Posted By: asma, Karachi

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