Glossary

Have you ever wondered what things come under the food glossary? Or how about the difference between the various foods? To the rescue: our glossary of cooking terms is here that helps you drop to the exact food recipe you want. Our glossary of cooking terms eliminates guesswork by including commonly used words and phrases found in recipes.

Bakery Products
Basic Cooking Ingredients
Beverages
Canned & Frozen Foods
Crushes & Syrups
Dairy Products
Fruits
Grains, Pulses & Flours
Herb, Spices & Condiments
Miscellanous
Non-veg Foods
Noodles & Pasta
Nuts & Oil Seeds
Sauces, Spreads, Pastes & Dressings
Sweets & Confectionary
Vegetables
Reviews & Comments
All Purpose Flour

Great job you are doing👌

  • Zeeshan Ahmad, Lahore
  • Feb 27, 2024
Rosemary leaves

the visual appeal of rosemary leaves cannot be understated. The vibrant green hue and delicate needle-like shape add a touch of elegance to any dish.

  • Aqsa, Karachi
  • Feb 21, 2024
All Purpose Flour

The reliability of all-purpose flour is another reason why I keep it stocked in my pantry at all times. It provides consistent results in my baking endeavors, producing light and airy cakes, tender cookies, and perfectly golden crusts time and time again.

  • Ruksana, Karachi
  • Feb 19, 2024
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