Have you ever wondered what things come under the food glossary? Or how about the difference between the various foods? To the rescue: our glossary of cooking terms is here that helps you drop to the exact food recipe you want. Our glossary of cooking terms eliminates guesswork by including commonly used words and phrases found in recipes.

Reviews & Comments

The reliability of all-purpose flour is another reason why I keep it stocked in my pantry at all times. It provides consistent results in my baking endeavors, producing light and airy cakes, tender cookies, and perfectly golden crusts time and time again.

  • Ruksana, Karachi
  • Feb 19, 2024

What I love most about cayenne pepper is its versatility. Whether I'm cooking savory dishes like chili, soups, or stir-fries, or adding a kick to sweet treats like chocolate desserts, cayenne pepper always delivers a burst of flavor that keeps me coming back for more.

  • Shaams, Karachi
  • Feb 19, 2024

flax seeds are also believed to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases, including heart disease and diabetes.

  • Rahma, Karachi
  • Feb 19, 2024