Afghani Dum Kabab

Find easy and simple Afghani Dum Kabab Recipe with a fusion of traditional and contemporary flavors. Afghani Dum Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Afghani Dum Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Meat (with fat): half kg
Onions: 2
Tomatoes: 250 grams
Green Chilies: 2
Black Pepper Powder: 1 teaspoon
Ginger Garlic Paste: 2 teaspoon
Egg: 1
Rice Flour: 2 tablespoon
Oil: As required
Murghi Masala: half packet (50 grams)

How to make Afghani Dum Kabab

METHOD:

Combine the meat, onions and green chilies in a chopper and grind finely.

Mix in the Murghi Masala, black pepper powder, ginger garlic paste, egg, and rice flour and knead well.

Deseed the tomatoes and dice into 2-inch pieces.

To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.

Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.

Smoke with a piece of coal for added flavor.

Posted By: Farrukh Khan, Quetta

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