Afghani Dum Kabab
Find easy and simple Afghani Dum Kabab Recipe with a fusion of traditional and contemporary flavors. Afghani Dum Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Afghani Dum Kabab recipe with available user-friendly instructions in English Recipes.
Ingredients
Meat (with fat): half kg
Onions: 2
Tomatoes: 250 grams
Green Chilies: 2
Black Pepper Powder: 1 teaspoon
Ginger Garlic Paste: 2 teaspoon
Egg: 1
Rice Flour: 2 tablespoon
Oil: As required
Murghi Masala: half packet (50 grams)
How to make Afghani Dum Kabab
Method
Combine the meat, onions and green chilies in a chopper and grind finely.
Mix in the Murghi Masala, black pepper powder, ginger garlic paste, egg, and rice flour and knead well.
Deseed the tomatoes and dice into 2-inch pieces.
To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.
Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.
Smoke with a piece of coal for added flavor.
Posted By:
Farrukh Khan, Quetta