Camel Kabab

Camel Kebab - Make super tasty camel kabab recipe on this Bakra Eid. If you have camel meat (oont ka gosht), the perfect use is to make shami kabab with it. Here is the recipe.

Recommended By Chef

To Prep

To Cook

Servings

2706 Views 4 Comments

Recommended By Chef	To Prep
To Cook	Servings
2706	4

Ingredients

Camel Meat Mince: 1/2 kg
Split Gram: 1/2 cup
Almond_gid33'>Almonds: 10 (blanched)
Crushed Coconut_gid472'>Coconut: 1 tbsp
Whole All SpIce Powder: 1 tbsp
Red Chilli Powder: 1 tsp
Salt_gid22'>Salt: 1 tsp
Ginger_gid29'>Ginger Garlic_gid588'>Garlic Paste: 2 tsp
Onion: 1
1 Lemon_gid630'>Lemon JuIce

Filling Ingredients:
Cheese: 1/2 cup
Onion: 1/2 cup (thinly chopped)
Green Coriander_gid28'>Coriander: 1/2 cup (thinly chopped)
Green Chillies: 4 pcs (thinly chopped)

How to make Camel Kabab

METHOD:

Add lentil, water to mincemeat and remaining ingredients to the mincemeat.
Roast and grind finely.
Add 1 lemon juice and mix well.

Mix all filling ingredients together.
Make kababs with ground mincemeat and fill in with the filling mixture.
Fry all kababs.
Once they become golden brown, dish out, garnish and serve.
Enjoy camel kababs with raita and chutney.

اجزاء:
قیمہ آدھا کلو
دال چنا آدھا کپ
بادام دس عدد(چھیلے ہوئے)
کھوپرا ایک کھانے کا چمچ

ثابت گرم مصالحہ ایک کھانے کا چمچ
لال مرچ پاؤڈر ایک چائے کا چمچ
نمک ایک چائے کا چمچ
ادرک، لہسن کا پیسٹ دو چائے کے چمچ
پیاز ایک عدد
بھرنے کے لئے:
پنیر آدھا کپ
پیاز آدھا کپ(باریک کٹی ہوئی)
ہرا دھنیا آدھا کپ(باریک کٹا ہوا)
ہری مرچیں چار عدد(باریک کٹی ہوئی)

قیمے میں دال، تھوڑا سا پانی اور باقی کی تمام چیزیں ڈال کر ابال لیں جب دال گل جائے تو بھون کر پیس لیں اور پھر ایک لیموں کا رس مکس کر دیں۔ بھرنے کے لئے تمام چیزیں ملا لیں اور پسے ہوئے قیمے کے کباب بنا کر اس کے درمیان بھر یں اور فرائی کر لیں۔ جب گولڈن براؤن ہو جائیں تو ڈش میں نکال کر گارنش کر یں۔

Posted By: Areeba Khan, Lahore

Check out the tastiest Camel Kabab recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Camel Kabab is famous for its best and unmatchable taste. Also you can check Camel Kabab. recipe in Urdu only at kfoods.com

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Reviews & Comments (4)

I am willing to make camel kababs, please tell me how to camel keema. because first i would have to make keema and then with that keema, i will make kababs. I have heard about it that it is a very delicious meat.

Sep 25, 2017 Zainab Islamabad

Camel kabab are tasty , good option to change the taste a little. We usually are eating same kinds of things, same chapli or shami kababs however change is a must. and a good delicious option is to eat camel meat kababs.

Sep 18, 2017 Faryal Thatta

After having shami kababs and chapli kababs, folks this is the time to enjoy camel kababs. I shall make it because I have heard by one of my friends, she told me that these kababs are very tasty, you will forget every other thing.

Sep 13, 2017 Zille Huma Peshawar

I want to make Camel shami kabab for meal and dinner this weekend. My husband expects some great food on Saturday and Sunday that's why I search an amazing recipe on these two days and then cook them for my dear hubby.

Sep 09, 2017 Kinza Karachi

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