Roast Leg of Mutton

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• 1-1/2 kg leg of Mutton
• 1 tsp Saffron strands
• 1 tablespoon Milk r piece Ginger
• 6 flakes Garlic
• 2 medium-sized Onions
• 2 tblsps poppy-seeds
• 1/4 dry Coconut
• 1 kg curd (beaten)
• 2 tsps each of Garam masala, Coriander powder and powdered Cumin seeds
• 1 tsp Turmeric powder
• Salt and chili powder to taste
• 100 grams Almonds (blanched and ground)
• 200 grams Ghee (melted)
• 50 grams Mixed nuts (slIced) silver or gold foil
How to make Roast Leg of Mutton


• Soak the saffron in a little hot milk for 5 minutes and then crush to a paste.
• Grind ginger, garlic, onions, poppy seeds and dry coconut to a paste.
• Mix into curd, along with the gararm masala, coriander, cumin, turmeric, salt, chilli powder and almonds.
• Make deep gashes all over the leg and rub the curd mixture into it.
• Set aside for a few hours.
• Place in a roasting pan and pour the ghee on top.
• Bake in a moderate oven for 3 hours or until the mutton is done.
• Remove on to a serving plate, sprinkle the saffron on top and garnish with sliced nuts.
• Top it all with silver or gold foil.
• Serve hot and enjoy spicy mutton leg roast.
Posted By: Nadia Khan, Karachi

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