Chapli Kabab

Find easy and simple Chapli Kabab Recipe with a fusion of traditional and contemporary flavors. Chapli Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Chapli Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients
1 kilogram of Beef (Keema) (finely minced)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
1 tsp. Coriander (Dhania) (coarsely ground and roasted)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely sliced)
4 Tomatoes (finely chopped)
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania)
Salt (to taste)
1 Egg
½ cup Dalda Oil or any Cooking Oil
How to make Chapli Kabab

METHOD:

1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.

3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
Posted By: Noreen mughal,

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Tags
  • Chapli Kebab
  • Chpali Kabab
Reviews & Comments

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  • sadia, Lahore

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  • lubna, Lahore

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  • deeba, Lahore

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  • hira, Lahore