Chapli Kabab

Find easy and simple Chapli Kabab Recipe with a fusion of traditional and contemporary flavors. Chapli Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Chapli Kabab recipe with available user-friendly instructions in English Recipes.

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1 kilogram of Beef (Keema) (finely minced)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
1 tsp. Coriander (Dhania) (coarsely ground and roasted)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely sliced)
4 Tomatoes (finely chopped)
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania)
Salt (to taste)
1 Egg
½ cup Dalda Oil or any Cooking Oil
How to make Chapli Kabab


1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.

3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
Posted By: Noreen mughal,

Check out the tastiest Chapli Kabab recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chapli Kabab is famous for its best and unmatchable taste. Also you can check Chapli Kabab. recipe in Urdu only at

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Reviews & Comments

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  • sadia, Lahore

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  • deeba, Lahore

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  • hira, Lahore