Tala Hua Gosht
Tala huwa gosht is a very simple meat preparation recipe. Usually lamb meat is enjoyed more than chicken meat and especially during eid ul adha people love to eat beef and mutton recipe. So let’s try this Tala huwa gosht recipe and give your views.
Ingredients
Beef-1/2kg (cut in little pieces)
White Cumin (baked, powder)-1tsp
Crushed Red Peppers-1/2tbsp
Coriander-1 bunch (chopped)
Salt-to taste
Ginger/Garlic paste-1tbsp
Green Chili-3 (chopped)
Lemon-2
Oil-1/2 cup
How to make Tala Hua Gosht
Method
Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.