| Recommended By Chef
| 0:25 To Prep
| 0:20 To Cook
| 4 Servings
| Tips About Recipe
250 grams mincemeat or Keema
250 grams kidney or liver 250 grams onions (minced)
1 piece ginger
6 flakes garlic
1/2 cup ghee
1 little milk
1 tblsp each of powdered cumin and coriander seeds
1 tsp turmeric powder
salt and chilli powder to taste
100 grams tomatoes
150 grams curd (beaten)
6 sliced mint leaves
4 hard-boiled eggs (shelled and halved)
1 tblsp garam masala
a large handful of sliced coriander leaves
Grind the onion, ginger and garlic to a paste.
Heat the ghee and fry the paste, sprinkling a little milk now and then till it turns golden.
Add the Keema (mincemeat) and kidney or liver.
Cover tight and cook over a slow fire till completely dry.
Then fry to a rich red color, and add the cumin, coriander, turmeric, salt and chilli powder, along with tomatoes, curd and mint.
Cover tight and continue cooking over a slow fire till the mutton is tender and almost dry.
Remove into a serving dish and arrange the egg halves on top.
Sprinkle the garam masala all over, along with the fresh coriander leaves.
Ohh wow this keema kaleji is awesome. i have make it kfoods recipe of this keema kaleji. This is very very tasty .. Thanks Kfoods
I have a special trick to add awesome taste to keema kaleji recipe which no one else knows. I am making mughlai recipes for long time and I know many tips to make foods tasty.
ohh this is another keema recipe for me . I love keema and make dozens of keema dishes and this is another recipe. I am just writing down this recipe and will be making it soon. Keema is regular to come with our ration but this time i will also tell to get liver for cooking it.
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First Time Kfoods pr Kaleji ki New Recipe daikhi Keema Kaleji Recipe Mujhe Buhat Pasand aai Bakra Eid pr Keema Kaleji Recipe of Kfoods Aik Different or Tasty Recipe ho gi