Easy Eid-ul-Adha Recipes with Step-by-Step Guides

Mutton chops is a delicious recipe made with goat chops. Using ribs meat with various spices, mutton chops offer a marvellous taste. Main ingredients of the recipe are yoghurt, baking powder, all-purpose flour, baking powder, whole milk and some others that are added for taste. While enjoying this dish, you would realize the beauty in its taste. Fried mutton chops recipe is very easy and unique to make for tea time snack or as a side dish. Fried mutton chops are also available at many restaurants but this easy recipe will help you to make these at home.

Lamb chops recipe uses the lamb meat and with many different spices and seasonings, it finally comes as a superb spicy meal to eat. KFoods.com tells here how to cook lamb chops with all spices and ingredients (Recipe by Chef Fauzia).

Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Eat with paratha, chapati or naan. Also pour some raita to complete the taste.

The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Raw papaya is also added to the marination for giving beef seekh kabab a very nice tenderized texture. Chopped green chillies are added to the marination for more taste and spice. It takes only 45 minutes to prepare beef seekh kabab. Beef seekh kabab is available at many restaurants all over Pakistan. It has become a famous recipe. People usually enjoy this recipe at dinners. This recipe provides you with an awesome taste of a of beef seekh kabab at home. You can also make seekh kabab in your gatherings. Beef seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe. The smoke of coal acts as a cherry at top of this recipe. The coal smoke gives it an amazing aroma which increases the appetite. A distinct flavour of Easy beef seekh kabab is engaged to be family favourites.

Mutton or beef is used in the recipe of shan nihari recipe. The meat is tenderized in ghee, shan nihari masala and water. Bone marrow is also added to this recipe to make it more flavorful. It takes an hour to tender the meat. The gravy of shan nihari is so tasty and aromatic. You can add more water to it once the meat is tenderized. It is thickened by whole wheat flour and water mixture gradually added to it. Then the addition of tarka of ghee and onions is given to it for more aromas. Shan nihari recipe is a royal dish and it is served with hot tortillas. Green chillies, lemon, coriander and ginger are served as a side condiment with nihari. These are the essentials of shan nihari recipe. shan nihari is one of the traditional recipes of Pakistani cooking. This recipe is mostly made at special gatherings. Enjoy making this authentic recipe at home and serve with hot naan.

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially served as breakfast to the rich Muslim nawabs of pre-partition India during the Mughal dynasty. Nihari recipe was originally used as medicine and was found in the book of Hikmat (Eastern herbal medicine) and it’s not a surprising fact because its hot vapours are very effective in curing sinus, common cold and fever. Moreover, the nutrition can help the body regain its strength and fight against the infections. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.