Dam Kay Boti Kabab
Find easy and simple Dam Kay Boti Kabab Recipe with a fusion of traditional and contemporary flavors. Dam Kay Boti Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Dam Kay Boti Kabab recipe with available user-friendly instructions in English Recipes.
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Mutton/Beef (boti)-1 kilo (without bone)
Yogurt-1 cup
Khashkhash Powder-1tbsp
Ginger/Garlic paste-2tbsp
Green Chili-4 (chopped)
Oil-1 cup
Papaya Paste (kacha papita)-1tbsp
Crushed Black Pepper-1tbsp
Red Pepper Powder-1tbsp
Lemon-4
Ghee-1tbsp
Salt-to taste
How to make Dam Kay Boti Kabab
METHOD:
First of all take meat and wash it well.
Take a kitchen hammer and strike it on meat pieces.
After that take all spices and marinate meat and leave it for 2 and half hours.
Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.
When meats water got evaporated and meat gets soft, turn off the flame.
Place a small cup in meat, put a burning coal in it and put some oil over the coal. Cover up the cooking dish immediately.
After 10 to 15 minutes remove coal from meat and your dish is ready.
Serve it with green chutni and paratha.
Posted By:
kiran, Karachi
Oh wowww…… I never had an idea that dam k boti kabbab can be made so easily and this much delicious as well. But you have made it possible.
We were having some family problems in our home so I decide to make it for my in laws as my mother in law was very much depressed due to those problems. Eating it completely changed her mood.
It is the best way to remove your appetite. I made it for my family and they said you are so great. Their complimentary remarks made me happy. Thank you!
dam pukht gosht became my famous recipe and after that I can assume how much tasty this dam kay boti kabab can taste. Well, I should try this too.
dam kay boti kabab is one of the recipes I had at my visit to Peshawar. I loved it so much. And wanted it more and more.