Dam Kay Boti Kabab
Find easy and simple Dam Kay Boti Kabab Recipe with a fusion of traditional and contemporary flavors. Dam Kay Boti Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Dam Kay Boti Kabab recipe with available user-friendly instructions in English Recipes.
Ingredients
Mutton/Beef (boti)-1 kilo (without bone)
Yogurt-1 cup
Khashkhash Powder-1tbsp
Ginger/Garlic paste-2tbsp
Green Chili-4 (chopped)
Oil-1 cup
Papaya Paste (kacha papita)-1tbsp
Crushed Black Pepper-1tbsp
Red Pepper Powder-1tbsp
Lemon-4
Ghee-1tbsp
Salt-to taste
How to make Dam Kay Boti Kabab
Method
First of all take meat and wash it well.
Take a kitchen hammer and strike it on meat pieces.
After that take all spices and marinate meat and leave it for 2 and half hours.
Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.
When meats water got evaporated and meat gets soft, turn off the flame.
Place a small cup in meat, put a burning coal in it and put some oil over the coal. Cover up the cooking dish immediately.
After 10 to 15 minutes remove coal from meat and your dish is ready.
Serve it with green chutni and paratha.
Posted By:
kiran, Karachi