Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Green chilli and red chilli are add
Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Green chilli and red chilli are added and meat is cooked according to its type until it’s tenderized properly. Preparation time depends upon the type of meat being used. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines.
| Recommended By Chef
| 0:10 To Prep
| 0:45 To Cook
| 4 Servings
| Tips About Recipe
(small pieces): 1 kg
Yogurt: 1/2 kg Tomato
Paste: 1 cup Garlic Ginger
Paste: 1 tablespoon
Red Chili Powder: As required Salt
: As per your taste
Green Chili: 50 grams
: 3/4 cup
: As required
Kalunji: As required
Saunf: As required
Zeera(Cumin): 1 Tea
Seeds (Methi ke beej): As required
1. First make the mixture of ginger, chili powder, salt, garlic and yogurt.
2. Now soak the meat in the mixture for 2 hours.
3. Heat the oil, put the spiced meat and fry until spices are separated.
4. Add water and cook on low flame until the meat is tender.
5. Grind the achaar spice and add 1 teaspoon salt to it.
6. Slit green chilies vertically from one side and take its seeds out.
7. Now fill green chilies with ground achaar spice.
8. When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
9. Now lower the heat and leave it for dam until chilies are tender.
10. Achar Gosht is ready to eat!
Have it with hot naans, raita and salads.
Don't forget to share KFoods Achaar Gosht Recipe with your friends!
Pakistani Achar Mutton or Beef
Pakistani achar gosht recipe is another scrumptious meat dish made with mutton and pickle spices (achaar masala). This is a traditional dish from the east, not just popular but very popular in Pakistan and India. The dish is usually cooked with the mutton meat; the meat is kept soaked for a couple of hours in spices and so it becomes tender and very soft for cooking.
Since it is soaked in the spice mixture for hours, it absorbs the flavors of spices, getting ready to please your tongue with the unique tastes of meat with pickle masala.
How does Achar Mutton Taste?
Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. First all spices are gathered and mixed and then meat is placed inside the mixture so the masala sticks all around the meat. Then spiced meat is cooked at low flame until it is soft. Achar spice is then ground and filled inside green chilies and these stuffed chilies are added to the meat and further cooked. This way you get a spicy and sour meaty dish to eat called "Achar Gosht (Pickle Meat Curry)".
Even if you live in in western countries like UK or USA, and if a desi family lives in your neighbour, for sure, you would have smelled a pleasant cooking aroma coming from the pan of achar gosht masala.
Meat Recipes Varieties at KFoods
KFoods.com is home of all types of recipes including desi salan, gosht and rice dishes. Here we have provided a well-presented recipe for you to learn how to make achar gosht at home.
This recipe is very simple that a new-to-cooking person can also make it easily. Boys who are generally not used-to with cooking now don't need to request mom and sisters; bring the accessories and ingredients required and spend a day in kitchen and come out with a sizzling achaar gosht pan in your hands.
Now there should be nothing which can stop you from enjoying the tastes of this delicious meat curry. Go ahead and be the cook of your favorite gosht dish!
See achari chicken recipes:
Posted By: ~Sani~, karachi
A gosht is my fav food to eat however I never made it for myself. I am thankful to you for giving me with this great and simple recipe today I will give my elder sister this recipe for making a gosht.
- shumaila amjad,
- Jul 27, 2020
This recipe is for any dry gosht curry. I’m am wondering where does the khattapan of any achaar come from. Normally it is from ground fine mustard seeds. Do you need khatta Dahi for this achaar?
- Hiba, Sargodha
- Sep 26, 2018
Achar gosht is just the recipe I need to fulfill my desire for tasty food. A lot of people stay away from desi foods but when my wife makes achar gosht, I cannot help myself but run to the table all happy.
- Adeel Mir , lahore
- Sep 11, 2018
When both side dish and main dish are mixed together.. wah! My mouth is already watering and I can't stop thinking about how yummy it will be!
- saddi raza, hyderabad
- Aug 16, 2018
In my family, no dinner is ever complete without achar on the table for everyone. I’m going to surprise my family this time by making achar gosht!
- Sajal, islamabad
- Jul 08, 2018