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Camel Meat: 750 grams
Karahi Masala: 1-1/2 tbsp
Red Curry: as required
Garlic: 6 cloves
Kashmiri Red Chilli Paste: 1-1/2 tbsp
Karahi Chillies: 8 to 10
Ginger: 2 inch piece
Salt: as per taste
Oil: 1/2 cup
How to make Camel Karahi Gosht
METHOD:
Add meat and garlic to a cooking pan; let it cook on medium-slow flame.
Now remove meat water and let it tenderize well.
Then add red curry and karahi masala. Cook well.
Once water is dried, add salt, green chillies and julienne ginger.
Oont ki karahi is ready.
Serve hot with naans.
اجزاء:
اونٹ کا گوشت --------------------- 750گرام
کڑاہی مصالحہ ----------- 2/1-1کھانے کا چمچہ
ریڈکری ----------------- حسبِ ضرورت
لہسن ------------------- 6جوے
کشمیری لال مرچ پیسٹ --- 2/1-1 کھانے کا چمچہ
کڑاہی مرچیں ------------- 8-10عدد
ادرک -------------------- 2انچ کا ٹکڑا
نمک --------------------- حسبِ ذوق
تیل ----------------------- 2/1کپ
ترکیب:
ایک کڑاہی میں گوشت اور لہسن ڈال کر چھوڑ دیں۔
اب گوشت کا پانی نکال کرگلنے دیں۔پھر اس میں تیار ریڈ کری اور کڑاہی مصالحہ شامل کرکے بھون لیں
جب پانی خشک ہوجائے تو نمک، ہری مرچیں اور باریک کٹی ادرک شامل کردیں۔
گرم گرم نان کے ساتھ سرو کریں۔
Posted By:
Faseeha, Attock
camel''s meat is not eaten Maximum people.. But everybody will making camel''s meat.. so seeing this Camel Karahi Gosht.. I have tried..
OMG This is awesome dish, I Wanna eat this as soon as possible, I've never eat this before this is yummiest dish I have ever seen thanks kfoods.com lets impress everybody thank again .
it looks very delicious and tasteful karahi and i shall like to try it with the qurbani meat i do have now. I have plenty of camel meat and i want to enjoy it in multiple ways with different kinds of main course foods.
We made this recipe and it was so delicious that my father asked me to cook it again. I said yes father I will and I was feeling really happy as my dad and also my mom both liked my cooking. It was all because of your recipe. Keep sharing the nice work please.
camel karahi gosht is good to eat as karahi is the favorite of every one and with camel meat , it will provide us with an entire new taste. Therefore I recommend cooking and enjoying it. Especially, when there are some guests coming to you, serve them camel karahi.