Keema Recipe

Keema recipes are cooked very eagerly in Pakistan and India. Find tawa keema, beef keema recipe, mutton keema and more. Foods that involve keema (minc... Read More

Keema Recipe Reviews

I liked this meal, but the wife and kids did not. The kids liked the potatoes but not the meat. This could be a great meat and potatoes recipe with some adjustments.

Jan 06, 2019 Durdana Karachi

The spicy keema spaghetti is one of the best recipes and also different from others. It is a unique way of making Spaghetti in a desi way.

Dec 30, 2018 Aisha Karachi

Cheap and Cheerful! Easy recipe as well, You really can't go wrong. And all I can say the smell coming from my kitchen is amazing. Aloo keema is surely worth trying recipe.

Nov 16, 2018 Zainab Khanewal

Keema recipes are cooked very eagerly in Pakistan and India. Find tawa keema, beef keema recipe, mutton keema and more. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region.


Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. There are many different keema recipes prepared in combination with vegetables like Keema Palak and Keema Gobhi etc.


Yet there are many forms in which Qeema can be served. KFoods presents a wide variety of recipes of keema that you can make using mutton, beef and chicken mince. Get fully scrumptious recipes to be made with minced meat; dishes that you never heard about before. So get ready to view recipes of delicious keema dishes like keema matar, mutton and beef qeema, qeema curry and samosa.


KFoods.com adds Pakistani keema dishes from top chefs like Chef Zakir, Zubaida Tariq Shireen Anwar etc. Pick a very special recipe for today from the dishes here and prepare it for your home. If you made an awesome Keema food, share it with us.


What is Indian Keema?


Keema or Kima is known as traditional dish of South Asian countries i.e. Pakistan, India, Bangladesh and Nepal. The way it is cooked is also referred to as Indian Keema. Dish consists of curry of minced meat, mixed with potatoes and peas. Keema can not only be cooked but also used to prepare shami and chapli kababs. It is also used as filling for buns, naans, samosa, keema spaghetti and rolls.


You will find here vast range of: beef keema recipes, mutton keema recipes, bihari keema recipe, dum ka keema recipe and more.