Bakray Kay Gurday Talay Hoye
Find easy and simple Bakray Kay Gurday Talay Hoye Recipe with a fusion of traditional and contemporary flavors. Bakray Kay Gurday Talay Hoye is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Bakray Kay Gurday Talay Hoye recipe with available user-friendly instructions in English Recipes.
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Kidney (gurday)-12 (2 pieces)
Crushed Red Pepper-1/2tsp
Garlic-7 cloves,with skin
Coriander-1 bunch (chopped)
White Cumin-1tsp (bhuna hoa pisa hoa)
Oil-1/2 cup
Crushed Red Pepper-1tsp
Ginger/Garlic paste-1tbsp
Salt-to taste
Green Chili-2 (chopped)
Lemon-2
How to make Bakray Kay Gurday Talay Hoye
METHOD:
First of all take garlic (7 cloves) with skin crushed it and put it on kidney and leave it for 15 minutes.
After 15 minutes washed it with cold water.
Now take a cooking pan and put all kidney with ginger/garlic paste and cooked it over slow flame.
When kidney’s water gets evaporate then add red pepper, black pepper, cumin, oil and cooked it well.
After that when oil comes up then add coriander, green chili, salt and lemon syrup mix it well and serve it.
Posted By:
jasmeen, Karachi