Bakray Kay Gurday Talay Hoye

Bakray Kay Gurday Talay Hoye Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

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Kidney (gurday)-12 (2 pieces)
Crushed Red Pepper-1/2tsp
Garlic-7 Cloves,with skin
Coriander-1 bunch (chopped)
White Cumin-1tsp (bhuna hoa pisa hoa)
Oil-1/2 cup
Crushed Red Pepper-1tsp
Ginger/Garlic paste-1tbsp
Salt-to taste
Green Chili-2 (chopped)

How to make Bakray Kay Gurday Talay Hoye


First of all take garlic (7 cloves) with skin crushed it and put it on kidney and leave it for 15 minutes.
After 15 minutes washed it with cold water.

Now take a cooking pan and put all kidney with ginger/garlic paste and cooked it over slow flame.

When kidney’s water gets evaporate then add red pepper, black pepper, cumin, oil and cooked it well.

After that when oil comes up then add coriander, green chili, salt and lemon syrup mix it well and serve it.

Posted By: jasmeen, Karachi

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