Shami Kabab Recipe

Shaami kabab (also known as Shami kebab) is a very famous variation of kabab in South Asia region. Shami kababs belong to Pakistani, Indian, Afghan and Bangladeshi cuisine. It is made with minced beef added with eggs and some other spices. It is deemed as a perfect snack item for evenings, an add-on with rice and as a dish for guests. We will learn the recipe of shami kabab today. Find how to make pakistani shami kababs (recipe by Chef Rahat) below.


96173 Views 126 Comments

1:00
To Prep
0:10
To Cook
20
Servings

INGREDIENTS:

• Boneless Beef - 500 grams
• Split Chickpeas (Chana ki Daal): 250 grams
• 1 Small Ginger
Garlic: 8 Cloves
• Whole Red Chillies: 8 pcs
• Green Chillies: 6 pcs
• Hot SpIce Powder: a pinch
• Eggs: 2 pcs
Salt: To taste
Oil


How to make Shami Kabab



METHOD:

Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions.

1. First of all boil the meat, pulses and all other spices together in a pot.

2. Now grind the ingredients very well in a food processor.

3. After grinding the stuff, make patties of the batter with your hands.

4. Add oil in a pan and fry the patties.

5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.

Chef Rahat Posted By: sharmeen, Karachi


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Reviews & Comments (126)

Sabeena - Larkana Nov 12, 2017
Thanks, it is already a chosen recipe by me and I can make very well kababs myself. However these days, I was looking for some special kind of experience with old recipes I know. So I took it and studied it. This gives some new methods, so I would surely make and try your recipe.
Uroosa - Rawalpindi Nov 05, 2017
These kababs are the common snacks of our family. My mom keeps frozen kababs every time at home. This is a quick serving for guests or whenever you want to have a quick meal. We enjoy it with bread slice or some kind of flatbread.
Saima - Rawalpindi Oct 29, 2017
We all sisters make shami kababs with mom. We do this after every bakra eid, when we have lot of mincemeat especially for making kababs. We make it with chana daal and eggs and add green and red chillies.
Sabina - Sukkur Oct 23, 2017
Thanks dear for this shami kabab , this will cover my weakness as I got some problem while making it. There it seemed that something is missing in the taste. Today I saw your recipe, and found out what I was missing. Ty
Sabiha - Khanewal Oct 16, 2017
Wonderful kabab recipe, I like it and shall make it exactly with the method you described in this recipe. I have already made kababs many times but every time I feel some fraction of improvement in taste. So I feel this one is the best recipe and I shall make it exactly your way.

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