Shami Kabab Recipe

Shaami kabab (also known as Shami kebab) is a very famous variation of kabab in South Asia region. Shami kababs belong to Pakistani, Indian, Afghan and Bangladeshi cuisine. It is made with minced beef added with eggs and some other spices. It is deemed as a perfect snack item for evenings, an add-on with rice and as a dish for guests. We will learn the recipe of shami kabab today. Find how to make pakistani shami kababs (recipe by Chef Rahat) below.


94899 Views 116 Comments

1:00
To Prep
0:10
To Cook
20
Servings

• Boneless Beef - 500 grams
• Split Chickpeas (Chana ki Daal): 250 grams
• 1 Small Ginger
Garlic: 8 Cloves
• Whole Red Chillies: 8 pcs
• Green Chillies: 6 pcs
• Hot SpIce Powder: a pinch
• Eggs: 2 pcs
Salt: To taste
Oil


How to make Shami Kabab



Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions.

1. First of all boil the meat, pulses and all other spices together in a pot.

2. Now grind the ingredients very well in a food processor.

3. After grinding the stuff, make patties of the batter with your hands.

4. Add oil in a pan and fry the patties.

5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.
Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions.

1. First of all boil the meat, pulses and all other spices together in a pot.

2. Now grind the ingredients very well in a food processor.

3. After grinding the stuff, make patties of the batter with your hands.

4. Add oil in a pan and fry the patties.

5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.

Chef Rahat Posted By: sharmeen, Karachi


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Reviews & Comments (116)

Nusrat - Khairpur Sep 25, 2017
shami kababs good to enjoy and i keep making it for the dinner. sometimes i eat just a shami tikki in place of a full meal. After bakra eid, we have lot of beef keema so we do have plenty of shami kababs however later when it is finished, I buy more keema for it.
Rabeeya - Khi Sep 22, 2017
I like kababs. I like to eat it and also like the making process of these kababs. I love the activity when all we sisters and my mom, we all sit together on the floor, knead the mince mixture, make tikki, and keep talking together. Whenever I have a mood of eating a light meal, I just fry a tikki and eat it.
Sonia - Bahawalpur Sep 20, 2017
These days there is a gala of shami kababs in our freezer. Lots of kababs, chapli and shami and still we have lot of keema. I am enjoying different tastes of kababs with different recipes. Let's enjoy with me.
Sami - Khi Sep 17, 2017
Shami kabab is very good snack. Sometimes when I am feeling heavy, I avoid heavy meal, then I eat just a shami kabab in the dinner. It is tasty and wonderful. And I enjoy a lot when it comes Bakra Eid, then we have lots of shami kababs.
Mona - Rawalpindi Sep 14, 2017
Nice shami kababs. I have lot of keema I made with beef, this time i want to make kababs that are memorable and no one has tasted them before. So that is why I was browsing it on the internet to choose the best method for it.

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