Boti Kabab

Find easy and simple Boti Kabab Recipe with a fusion of traditional and contemporary flavors. Boti Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Boti Kabab recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 1:30 To Prep
time-clock 0:30 To Cook
8 Servings
Tips About Recipe

14383 Views 21 Comments

Ingredients
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste
How to make Boti Kabab

METHOD:

Wash the meat and add yogurt, salt, red pepper, papaya, ginger garlic paste, cumin, lemon syrup and marinate it.

Leave it for 1 hour.

After 1 hour take skewers and thread boti in it and cook.

Your Boti kabab are ready to serve.
Posted By: kiran, Karachi

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Reviews & Comments

Wow this is a great and wonderful recipe. Have been searching for a perfect boti and kabab recipe for last an hour but some recipes were problematic as well as some were difficult to understand. Saw this recipe, read it thoroughly and found it is really perfect. Thanks for sharing so nice recipe.

  • Ambar, Jhang

I have mutton instead of beef. We usually do not eat beef, always add mutton to our grocery list. Now please tell me that can we make this kabab with mutton? My second question is that do we have to roast cumin seeds prior to grind it or later?

  • Nabila, Sargodha

I will make boti kabab and boti masala with my family and I would eat it with hot chapati with my family. I have tried many kinds of kababs so far and now I like to eat this one. Barbeque is my favorite thing and I like eating it again and again.

  • Raheela, TandoAdam

boti kababs are very delicious , juicy and succulent. And I have always liked these kinds of barbeque foods. I love eating these foods with family that's why searching and seeking such recipes is my everyday routine.

  • Uzma, Lahore

We always try to enjoy boti and some sort of kababs however usually there are options like shami kabab, chapli kabab, seekh kabab etc. However this is new and it should be made and served as a new food.

  • Nighat, Sukkur