Boti Kabab
Find easy and simple Boti Kabab Recipe with a fusion of traditional and contemporary flavors. Boti Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Boti Kabab recipe with available user-friendly instructions in English Recipes.
Ingredients
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste
How to make Boti Kabab
Method
Wash the meat and add yogurt, salt, red pepper, papaya, ginger garlic paste, cumin, lemon syrup and marinate it.
Leave it for 1 hour.
After 1 hour take skewers and thread boti in it and cook.
Your Boti kabab are ready to serve.
Posted By:
kiran, Karachi