Bong Paya Curry

Bong Paya Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
Recommended By Chef 0:10 To Prep
1:00 To Cook 12 Servings
17073 1


For Paya Curry:
Beef paya 1 pair (preferably front ones)
Water 12 cup
Ginger Garlic paste 2 tbsp
• Turmeric 1 tsp
Coriander powder 2 tbsp
Salt to taste
• Red chili 1 tbsp
• Red chili powder 1 tbsp
• SlIced onion 1 (large)
• Curd 1/2 cup or 4 tbsp (optional)

For Bong:
• Bong 1 kg
Water 5 glass
• Onion 1
Garlic 1
Ginger 1 inch piece
• Bay leaves (Tez pat) 2 leaves
• For Final Touch:
Saffron all spIce 1-2 tbsp
Aniseed (powder) 2 tsp

How to make Bong Paya Curry


For Paya:
1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and pour water into it and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, red chilies, coriander powder and a sliced onion to the water, boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.

For Bong:
6. In a pan pour 5 glass water and add meat to it.
7. In muslin combine 3 ginger slices, onion, and whole garlic and put it in pan.
8. Put 2 bay leaves in the pan also, cover and cook.
9. When ready, takeout the muslin.
10. Now pour whole of the Bong curry in to the pan of Paya curry (when paya curry is almost done and is boiling on low flame).
11. Combine both the bong and paya.
12. In the end add saffron all spice and aniseed powder.
13. Garnish and serve with golden brown onion, lemon slices, green chili, chopped coriander, julienne ginger and hot naan.

Posted By: jasmeen,

Check out the tastiest Bong Paya Curry recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Bong Paya Curry is famous for its best and unmatchable taste. Also you can check Bong Paya Curry. recipe in Urdu only at

More Bong Paya Curry Recipes


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Reviews & Comments (1)

bong paya bht maze k lgte han agr wo gravy bht achi thick ho so me b ye bht pasnd krti hun.. Eid ul Azha pe kulche k sath paya bht maze ka lgta ha

Sep 28, 2014 beena karachi

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