Camel Bhuna Gosht

Here is a wonderful camel bhuna gosht recipe to cook and enjoy with your family. Camel meat can taste good if you cook it the recommended way. Prepare camel roasted meat today and get ready to enjoy a superb food in your next meal.

single recipe
chef Recommended By Chef
Tips About Recipe

4840 Views 4 Comments

Camel Meat: 1/2 kg
Onions: 2 pcs
Tomatoes: 2 pcs
Green Chillies: 6 pcs
Green Corainder: 1/4 cup
Ginger Garlic Paste: 2 tbsp
Salt, Red Pepper: 1 tsp each
Turmeric: 1 tsp
Salan Masala: 1 tbsp
All SPice Powder: 1 tbsp
Cumin Powder: 1 tsp
Coriander Seeds: 1 tsp
Carom Seeds: 1 tsp
Yogurt: 1/4 cup
How to make Camel Bhuna Gosht


Chop onions finely and fry in 1/2 cup oil and crush into crumbs.
Add crumbed onions, ginger garlic, tomatoes, green chillies and all spice ingredients to the oil.
Add little water and cook for 10 minutes.
Then add boiled meat and cook well.
Add yogurt, cook a little bit, add water and cook on low flame until water is dried.
Camel bhuna gosht is ready.
Dish out, sprinkle julienne ginger, green chillies, green coriander and serve.

گوشت۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1کلو
پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2عدد
ٹماٹر۔۔۔۔۔۔۔۔۔۔۔۔۔ 2عدد
ہری مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 6عدد
ہرا دھنیا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/1کپ
لہسن ادرک۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2کھانے کے چمچے
نمک،لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1چائے کا چمچہ
سالن مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
گرم مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
زیرہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
دھنیا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
اجوائن۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
دہی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/1کپ

پیاز کو باریک چوپ کر نے کے بعد اس میں2/1کپ تیل میں فرائی کرنے کے بعد چورا کرلیجئے، تیل میں پیاز والا چورا،لہسن ادرک، ٹماٹر، ہری مرچ اور تمام اسپائس دالیں۔ ہلکا پانی ڈال کر بھونیں10منٹ بعد پھر ابلا ہوا گوشت ڈال کر بھونیں ، اب دہی ڈال کر بھون کر پانی ڈال کر ہلکی آنچ پر رکھیئے تاکہ پانی خشک ہوجائے ۔ آخر میں باریک کی گئی ادرک، ہری مرچ،ہرا دھنیا ڈال کر پیش کریں۔

Posted By: Farhan Zaidi, Karachi

Check out the tastiest Camel Bhuna Gosht recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Camel Bhuna Gosht is famous for its best and unmatchable taste. Also you can check Camel Bhuna Gosht. recipe in Urdu only at

More Camel Bhuna Gosht Recipes
Reviews & Comments

nice option to enjoy with your meat. I keep enjoying camel meat, its nihari, camle meat pulao and i'll also give a try to camel bhuna gosht. and also give me a recipe of camel karahi please. i shall also try it.

  • Saira, Hyd

My husband buys a camel every year on Eid-ul-Adha and every year we have plenty of it's meat. It's very delicious. Funny thing is that I cook it every year still I forget how to cook camel's meat. I have to search the recipes on

  • Shahida, RYK

It would be great experience to eat bhuna gosht dish with camel meat. I will try this however I will like to request that share Arabic camel recipes as well. Because camel meat is more traditional and common in Arab countries.

  • Shehla, Kharian

camel bhuna gosht , hmm i see. I will try it and then share my feedback. I will determine its taste and tell you what to do to improve it. In general, I hope it's taste will be already very nice however if there is improvement area, I will let you know.

  • Samreen, Kotli