Chapli Kabab

Find easy and simple Chapli Kabab Recipe with a fusion of traditional and contemporary flavors. Chapli Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Chapli Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients
Beef Minced-1 kg
Coriander Seeds-1 tbsp
White Cumin-1 tbsp (bhuna hoa pisa hoa)
Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)
Egg-1
Red Pepper-1/2 tbsp (powder)
Corn Flour-2 tbsp
Red Chili-1/2 tbsp (powder)
Crushed Red Pepper-1/2 tbsp
Crushed Black Pepper-1 tsp
Mint-1/2 bunch (chopped)
Tomato-2 (cut in to circle shape)
Oil,ghee-as required
Salt-to taste
How to make Chapli Kabab

METHOD:

Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.

Mix it well and leave it in a fridge for half an hour.

After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.

Now cut slices of tomato, take a minced and put tomato slice in it and cover it.

Now fry chapli kabab and serve it with raita, chatni and naan.
Posted By: Hina, Karachi

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Reviews & Comments

Chapli kabab me asal taste anaar danay me hte han .. is se bht khatta taste ata ha r bht maza aata ha chapli kabab asal me peshawari recipe ha ab to ye puray mulk me aam ho chuke han r Eid ul Azha pe ye bnaye jate han

  • sobia, Lahore