Chapli Kabab

Chapli Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
18016 1


Beef Minced-1 kg
Coriander Seeds-1 tbsp
White Cumin-1 tbsp (bhuna hoa pisa hoa)
Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)
Red Pepper-1/2 tbsp (powder)
Corn Flour-2 tbsp
Red Chili-1/2 tbsp (powder)
Crushed Red Pepper-1/2 tbsp
Crushed Black Pepper-1 tsp
Mint-1/2 bunch (chopped)
Tomato-2 (cut in to circle shape)
Oil,Ghee' href='/glossary/ghee_gid11'>Ghee-as required
Salt-to taste

How to make Chapli Kabab


Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.

Mix it well and leave it in a fridge for half an hour.

After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.

Now cut slices of tomato, take a minced and put tomato slice in it and cover it.

Now fry chapli kabab and serve it with raita, chatni and naan.

Posted By: Hina, Karachi

Check out the tastiest Chapli Kabab recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs. Chapli Kabab is famous for its best and unmatchable taste. Also you can check Chapli Kabab. recipe in Urdu only at

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Reviews & Comments (1)

Chapli kabab me asal taste anaar danay me hte han .. is se bht khatta taste ata ha r bht maza aata ha chapli kabab asal me peshawari recipe ha ab to ye puray mulk me aam ho chuke han r Eid ul Azha pe ye bnaye jate han

Sep 25, 2014 sobia Lahore

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