| Recommended By Chef |
| Tips About Recipe |
19657 Views
1 Comments
Beef Minced-1 kg
Coriander Seeds-1 tbsp
White Cumin-1 tbsp (bhuna hoa pisa hoa)
Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)
Egg-1
Red Pepper-1/2 tbsp (powder)
Corn Flour-2 tbsp
Red Chili-1/2 tbsp (powder)
Crushed Red Pepper-1/2 tbsp
Crushed Black Pepper-1 tsp
Mint-1/2 bunch (chopped)
Tomato-2 (cut in to circle shape)
Oil,ghee-as required
Salt-to taste
METHOD:
Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.
Mix it well and leave it in a fridge for half an hour.
After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.
Now cut slices of tomato, take a minced and put tomato slice in it and cover it.
Now fry chapli kabab and serve it with raita, chatni and naan.