Chapli Kabab

Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. Once cooked Chapli kebabs can be served and garnished with parsley, chopped onions and tomatoes, along with other accompaniment such as various chutney sauces, salads and yogurt. Chapli kebabs recipe is prepared within half an hour including marinating time and frying time. Chapli kebabs recipe is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts of the world as well in Northern India and eastern Afghanistan. It can be served hot and eaten with Naan bread, rice or in buns and sandwiches such as bun kebabs.