Eid ul Fitr is the event of sweetness, joys and happiness. KFoods.com offers a wide-ranging list of Eid recipes in Urdu from the desk of famous Pakistani chefs. From the basic sheer khurma sweet to spicy chicken karahi, KFoods.com offers all Eid recipe ideas in Urdu. On Eid day, family women in Pakistan, India and Bangladesh start the day by cooking Eid recipe like sheer khorma and seviyan and then later cook some spicy nihar or karahi type food for afternoon and dinner meals. Shami Kebabs are also a must cook Eid food which is served to visiting guests throughout the Eid celebrations.
Get delicious Urdu sweet recipes including meethi seviyan, chawal ki kheer, lab e shireen, chocolate cake, rusmalai and custards. Additionally, here are lot of delicious spicy meal ideas for Eid days i.e. chicken biryani, chicken karahi, behari kabab, shami kabab and chicken korma. For more Eid recipes in Urdu, scroll down and find the full recipe list with pictures.
Enjoy your Eid days with scrumptious foods. Eat and retreat the Eid!
Rasmalai very tasty recipe with some health benefits which we want for our family members and this is so goo of all time to make it
This is so delicious, sweet and favorite dish of me the Rasmalai that we simple make that from this method at home for our family
This Fruits Jelly Custard Recipe is very delicious and looking good to make it in home dawat and especially Eid, this time I am thinking to try before my cousin''s dawat.
My mom cherishes this Rasmalai recipe especially so I made it for her. She giving idea it and he was so glad to see my endeavors for him. thanks you so much particularly to share the recipe.
Everyone before me has basically said it all. I just want to thank you for such a simplistic but completely perfect recipe!
I marinated the chicken with all the ingredients mentioned except the oil and then cooked it in ghee. It really gave a great taste to this white chicken karahi recipe. This little variation is recommended by me.
The addition of rabri to this recipe of lab e shireen take it to another level. It really became nice and thick in texture. My aunt recommended me to add rabri to it. A very nice variation for the recipe of lab e shireen.
This is a great, easy recipe! I doubled the recipe, added some heavy whipping cream to the lab-e-Shireen. And I didn't use any raisins. I really recommend it... I'm thinking of making it for my family when they come over next weekend.
I made the White Karachi by the bits of the help of this recipe which was very helpful for me to get the delicious taste of the White Karahi I wanted to have. Thanks for sharing the scrumptious recipe.
Lab e shireen has now become a trend at every wedding or reception. I made it at home with this recipe and it turned out really good.