Kachori Recipes

Most Popular Recipes

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Bread Kachori Bread Kachori

Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

More Recipes

 کچوری Kachori

کچوری Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

کچوری Kachori

کچوری Chef:Chef Asad

Bread Kachori Bread Kachori

Chef:Chef Asad

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Cholay ki Kachori Cholay ki Kachori

Chef:Mehwish Ahmed

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

Kachori Recipes Reviews

Potata Kachorian
Shumaila - Larkana Oct 17, 2017
Today we are receiving very special guests so I have to prepare special snacks foods. I would make kachori with potato, and samosa and some sweet dishes like rabri, falooda and phirni. Today I am very busy in my kitchen.
Kachori
Yamna - Karachi Oct 16, 2017
Thanks to you for sharing this wonderful kachori recipe, i was in need of making some kachori as a one dish party item but i was missing the recipe, i was looking for how to make it and here I found its recipe. thanks for sharing it with me.
Potata Kachorian
Tooba Seher - Islamabad Oct 10, 2017
It is a little different kachori that we eat regularly. I have read its ingredients and method and found that it would be tastier than other kachori recipes. I would like to have it in the evening at teatime. But first let me buy all its ingredients.

Get a delicious crispy kachori recipe at KFoods.com and make kachori like a professional. Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread and vegetable kachori by top chefs of Pakistan. Scroll through the recipes, pick up your favorite one and enjoy it this evening. These Pakistani kachoris would render an unforgettable taste.


Kachori (also written as Kachauri, Kachodi and Katchuri) is a very famous snack in Pakistan and different parts of India such as Rajasthan, Maharashtra, Madhya Pradesh, Bengal and Orissa. Kachori is made with maida (gram flour) and moong dal mainly however different cuisines and recipes may vary in ingredients. Famous variations of kachori are lachhedar kachori, dahi kheerey ki kachori and sweet upwas kachori. The kachodi snack was originated in India and with time, it got to become a famous everyday snack in other South Asian countries including Pakistan, Bangladesh, Nepal and Sri Lanka.


On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.


Find above a list of scrumptious kachori recipes provided here by KFoods.com.


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