Kachori Recipes

Most Popular Recipes

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

Bread Kachori Bread Kachori

Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

More Recipes

 کچوری Kachori

کچوری Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

کچوری Kachori

کچوری Chef:Chef Asad

Bread Kachori Bread Kachori

Chef:Chef Asad

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Cholay ki Kachori Cholay ki Kachori

Chef:Mehwish Ahmed

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

Kachori Recipes Reviews

Daal Kachori
Mrs. Tayyab - Malakand Jul 08, 2017
in our hostel they make the worst daal kachori ever. And sometimes the most smelly keema kachori. I hated that. And this is when I thought about making daal kachori for my vice chancellor and chef of cafeteria.
Daal Kachori
Jameela - Jeddah Jun 30, 2017
The holy month of Ramadan is here in which different foods like kachori, samosa, pakoray etc. I always like to eat desi foods and this is the only platform for me where I can easily learn how to make desi foods perfectly and innovatively. Thank you so much for this one.
Daal Kachori
Lubna - Rawalpindi Jun 22, 2017
Eating daal kachori is the best experience of my life. I love to eat dishes made from daal and this is the best I have ever eaten in my whole life. Thank you so much for this recipe.

Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread and vegetable kachori by top chefs of Pakistan. Scroll through the recipes, pick up your favorite one and enjoy it this evening. These Pakistani kachoris would render an unforgettable taste.


Kachori (also written as Kachauri, Kachodi and Katchuri) is a very famous snack in Pakistan and different parts of India such as Rajasthan, Maharashtra, Madhya Pradesh, Bengal and Orissa. Kachori is made with maida (gram flour) and moong dal mainly however different cuisines and recipes may vary in ingredients. Famous variations of kachori are lachhedar kachori, dahi kheerey ki kachori and sweet upwas kachori. The kachodi snack was originated in India and with time, it got to become a famous everyday snack in other South Asian countries including Pakistan, Bangladesh, Nepal and Sri Lanka.


On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.


Find the list recipes of delicious kachori here provided by KFoods.com.


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