Kachori Recipes

Most Popular Recipes

Bread Kachori Bread Kachori

Chef:Chef Asad

 کچوری Kachori

کچوری Chef:Chef Asad

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

More Recipes

 کچوری Kachori

کچوری Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

Bread Kachori Bread Kachori

Chef:Chef Asad

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Cholay ki Kachori Cholay ki Kachori

Chef:Mehwish Ahmed

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

کچوری Kachori

کچوری

Kachori Recipes Reviews

Daal Kachori
Musfira - Sahiwal Jan 08, 2018
These daal kachori is the best evening snack. I made this recipe and my experience was really good. Kachoris were made very crispy and soft inside. Thanks kfoods for sharing the recipe with us.
Potata Kachorian
Sadaf - Sahiwal Nov 27, 2017
kachori has very best taste. it is good to make at home and enjoy with your kids and family. if you buy it from outside, it will be oily and unhygienic but if you want to enjoy clean hygienic foods, prepare these snacks at home.
Kachori
Sana - Lahore Nov 27, 2017
kachori is one of the most delicious snacks, although it contains very much oil but still i like it to enjoy. When I make kachori i try that i use the best quality oil and then i place it on the absorbent paper so that oil is absorbed well.

Get a delicious crispy kachori recipe at KFoods.com and make kachori like a professional. Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread and vegetable kachori by top chefs of Pakistan. Scroll through the recipes, pick up your favorite one and enjoy it this evening. These Pakistani kachoris would render an unforgettable taste.


Kachori (also written as Kachauri, Kachodi and Katchuri) is a very famous snack in Pakistan and different parts of India such as Rajasthan, Maharashtra, Madhya Pradesh, Bengal and Orissa. Kachori is made with maida (gram flour) and moong dal mainly however different cuisines and recipes may vary in ingredients. Famous variations of kachori are lachhedar kachori, dahi kheerey ki kachori and sweet upwas kachori. The kachodi snack was originated in India and with time, it got to become a famous everyday snack in other South Asian countries including Pakistan, Bangladesh, Nepal and Sri Lanka.


On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.


Find above a list of scrumptious kachori recipes provided here by KFoods.com.


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