Kachori Recipes

Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread... Read more

Most Popular Recipes

قیمے کی کچوریاں Keemay ki kachori

قیمے کی کچوریاں

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

More Recipes

 کچوری Kachori

کچوری Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

کچوری Kachori

کچوری Chef:Chef Asad

Bread Kachori Bread Kachori

Chef:Chef Asad

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Kachori Recipes Reviews

Keemay ki kachori
Maria - Mardan Apr 12, 2017
I love eating keema and I love trying them as well. So I made this I made this and I am feeling very contented ad satisfied about your website that it was made so perfectly.
Daal Kachori
Haleel - Lahore Apr 12, 2017
my father likes to eat fried dishes very much so that’s why I keep on trying new kinds of dishes for him and this time I tried this one. He liked it a lot which made me happy.
Keemay ki kachori
Beenish - Lalamusa Apr 06, 2017
Must be tried by all the mothers in order to provide their kids with the best hygienic food made at home. Please share some more foods for making my kids happy.

Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread and vegetable kachori by top chefs of Pakistan. Scroll through the recipes, pick up your favorite one and enjoy it this evening. These Pakistani kachoris would render an unforgettable taste.


Kachori (also written as Kachauri, Kachodi and Katchuri) is a very famous snack in Pakistan and different parts of India such as Rajasthan, Maharashtra, Madhya Pradesh, Bengal and Orissa. Kachori is made with maida (gram flour) and moong dal mainly however different cuisines and recipes may vary in ingredients. Famous variations of kachori are lachhedar kachori, dahi kheerey ki kachori and sweet upwas kachori. The kachodi snack was originated in India and with time, it got to become a famous everyday snack in other South Asian countries including Pakistan, Bangladesh, Nepal and Sri Lanka.


On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.


Find the list recipes of delicious kachori here provided by KFoods.com.


RESTAURANT View All

Latest Articles

How to Make Lab e Shireen Recipe

How to Make Lab e Shireen Recipe

21 Apr 2017
Step By Step Recipes

Dama Ka Asan Gharelu Ilaj

Dama Ka Asan Gharelu Ilaj

21 Apr 2017
Health and Fitness

Jau (Barley) Benefits in Urdu

Jau (Barley) Benefits in Urdu

21 Apr 2017
Health and Fitness