Kachori Recipes

Kachori Recipe - Kachori is a snack which is traditional in Pakistan. It is eaten at the tea time and it can be made at home as well. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. It is then stuffed with chaney ki daal and deep fried until light golden in color. It comes out a little crispy from the outside and soft and tasty from the inside.

The top kachori recipes are following:
Dal kachori recipe
Cholay ki kachori recipe
Bread kachori recipe
Khasta kachori recipe
Dry fruits kachori recipe
Raj kachori recipe

The Kachori recipe on this page is authentic and you can also make it during Ramadan. It is great to serve at the Iftar time. On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.

Kachori Recipes Reviews


  • ,
  • Mar 11, 2024

This Kachori Recipe now love this taste. Kachori Recipe makes with the lots of spice and the many more tasted that mine my family members like to eat. I try many recipes and found this recipes is quit easy.

  • sanam zafar,
  • Apr 08, 2020

Kachori simple to make at home is so Yummy is so acceptable in taste and what you will cherish it made a lot more spices and this is great to see that thing and My mom truly preferred it especially Kachori It was my stunning experience for me and everybody like to eat.

  • marukh,
  • Apr 06, 2020