Kachori Recipes

Most Popular Recipes

قیمے کی کچوریاں Keemay ki kachori

قیمے کی کچوریاں

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

More Recipes

 کچوری Kachori

کچوری Chef:Chef Asad

دال کچوری Daal Kachori

دال کچوری Chef:Shireen Anwar

کچوری Kachori

کچوری Chef:Chef Asad

Bread Kachori Bread Kachori

Chef:Chef Asad

خستہ کچوری Khasta Kachori

خستہ کچوری Chef:Naheed Ansari

Cholay ki Kachori Cholay ki Kachori

Chef:Mehwish Ahmed

راج کچوری Raj Kachori

راج کچوری Chef:Chef Arif Dawood

دال کچوری Daal Kachori

دال کچوری Chef:Chef Gulzar

Kachori Recipes Reviews

Daal Kachori
Mahir - KARACHI May 25, 2017
I made this for my father as he is having the problem of blood pressure. So I think it’s a good diet for him. So it was a good change for him and he liked it very much as well.
Daal Kachori
Sahina - Lala Musa May 19, 2017
my dadi ama use to make daal kachori. After her death no body ever made this dish. I am missing her. Today I am going to make this daal kachori in her memory.
Daal Kachori
zahira - Rawalpindi May 18, 2017
I am very happy to see daal kachori recipe here as I have to make it for the dinner today. I hope it would be best in taste. Hoping for the best while crossing my fingers.

Kachori is a crispy snack eaten widely in Pakistan, India and Bangladesh. KFoods.com offers dozens of recipes such as keema kachori, daal kachori, aloo kachori, pyaz kachori, bread and vegetable kachori by top chefs of Pakistan. Scroll through the recipes, pick up your favorite one and enjoy it this evening. These Pakistani kachoris would render an unforgettable taste.


Kachori (also written as Kachauri, Kachodi and Katchuri) is a very famous snack in Pakistan and different parts of India such as Rajasthan, Maharashtra, Madhya Pradesh, Bengal and Orissa. Kachori is made with maida (gram flour) and moong dal mainly however different cuisines and recipes may vary in ingredients. Famous variations of kachori are lachhedar kachori, dahi kheerey ki kachori and sweet upwas kachori. The kachodi snack was originated in India and with time, it got to become a famous everyday snack in other South Asian countries including Pakistan, Bangladesh, Nepal and Sri Lanka.


On the streets of large cities of the region, like Karachi, Lahore, Mumbai and Delhi, kachori spots are always crowded in the afternoons. After 12 pm to 3 pm noon, when students return to home from schools, and when office workers get a lunch break, kachori sellers have no time to even scratch their heads. Women also like this snack to prepare at home.


Find the list recipes of delicious kachori here provided by KFoods.com.


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