Rasmalai recipe is an amazingly delightful and delicious dessert item eaten after meals or even in the evening as a snack and is found on almost any sweetmeat shop or a bakery as well. Rasmalai recipe is one such sweet dish that is loved by each and every member of the family including children, adults, and elders. And not only this, Rasmalai recipe is a high protein rich food item that is rich in energy and carbohydrates as well. So Rasmalai recipe is not only a sweet dish, it is also an amazing nutrient-rich and high energy food item. You can also sprinkle powdered or crushed dry fruits including almonds, pistachios, apricots and serve as a dessert. Rasmalai recipe is one of the most popular and favourite dessert for the people of India, Pakistan, and Bangladesh. However, Rasmalai originally belongs to the Indian subcontinent from Bengal. The word ras malai originally comes from the combination of two words ras which means juice and malai which means cream.
How to Make Rasmalai Recipe (Summarized Method):
- First cook 4 cup milk with one cup sugar and 4 ground cardamom pods.
- Sift one cup dry milk and mix with flour and baking powder.
- Add one spoon ghee to the mixture and rub with hands.
- Add egg and mix again.
- Now make small balls with your palms.
- Add balls to cooking milk pan and cook for 3 to 4 minutes.
- Once milk starts boiling, stir the pan.
- Cook more on mild flame and until cooked fully.
- Remove from stove and cool, sprinkle pistachios and serve.
Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.
Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.
The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.
Ras malai is also known as 'rossomalai'. As it started gaining popularity, chefs
looked for new ways to make this sweet. Lately, there were different methods introduced to prepare recipe of rasmalai. A new style of making it was to using milk powder instead of plain milk and this was successful. This method got popular as and now many popular chefs recommend using milk powder while making rasmalai.
If you like more sweets, consider making rasgulla recipe by KFoods.
How to Make Rasmalai Recipe (Step by Step in English and Urdu)