The lab-e-Shireen recipe delicious delicacy involve flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. The lab-e-Shireen recipe is smooth, milky, fruity, nutty and tarty delicious dessert. It is a rich, creamy and soft-textured Pakistani dessert that is basically custard and a fruit-based dessert. It is often eaten because of its high light, refreshing and nutritious ingredients. Some people also add rabri to lab e shireen recipe. Lab e shireen is served in the weddings but here we are providing you with the authentic recipe of lab e shireen. The dessert tastes best when it’s nicely chilled so make sure to keep it in the fridge for at least half a day before serving it. Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes.
If you haven't tasted this lip-smacking dessert yet then do try the recipe. Lab-e-Shireen offers you a unique taste that you will never forget and will want to try again countless times. The juicy milk dessert with chunks of your favorite fruits and vermicelli can be served at occasions like parties, Eid, Ramadan and even as an after-meal dessert.
Main ingredients of the recipe include milk, fruits, colorful vermicelli and dry fruits like cashews, and almonds. Sometimes it becomes hard to choose between kheer, rabri, rasmalai, doodh dulari and lab-e-Shireen while you make a choice about what to serve at a home party.
However, most of the times, lab-e-Shireen wins!