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Spaghetti is a kind of pasta made with spaghetti, milled wheat and water. Spaghetti is a long, cylindrical shape pasta usually made with different kinds of flour however Italian spaghetti is made with semolina wheat. Spaghetti was initially very long but later, when it became a popular in 20th century, it was cut small, around 25 to 30 cm in length. Spaghetti is used to make different kinds of pasta dishes.
Spaghetti is basically an Italian Pasta dish. Per half cup (70 grams) spaghetti contains 22g carbohydrates and 460 KJ energy. Main ingredients in Spaghetti are ground grain flour or Semolina and water however some sorts of spaghetti are also made with whole-wheat and multi grain.