Macaroni recipes are getting popular in Pakistan, India, Bangladesh and in other
regional countries. Macaroni recipes though, originally belong to Italy, but now they are
being considered in other countries as a regular food dish. Macaroni can be taken as a
breakfast meal, an evening snack or as a light lunch snack.
Macaroni is a variation of dry pasta. It is a narrow tube-like dried pasta available
in elbow shape, bars, spiral, twisted and others. Macaroni is made with durum wheat,
normally cut in short lengths. Elbow shape macaroni is cut in length with curves.
Macaroni recipes can be cooked at home but shaping them is only possible through large
scale extrusion. In Pakistan, Bake Parlour and Kolson macaroni is available from any
general store shop.
KFoods.com offers a big range of macaroni recipes in Pakistani and Indian cuisines.
Learn to cook spicy macaroni chaat, masala macaroni, matar macroni, sabzi macroni soup,
macroni biryani and many many more.