White Chicken Karhai Recipe in Urdu

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0:30 To Prep

0:20 To Cook

5 Servings

Tips About Recipe

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White Chicken Karhai vidhi

Chicken 1 kg (chhotay pe Ice)
Piyaz 4 adad (baarek kaat lain)
Lehsan ka paste 1 khanay ka chamcha
Adrak 50 gram
Hari mirch bareek kati hoi 6 sy 8 adad
Pisi hoi kaali mirch 1 chaye ka chamch
Safiad zeera 1 chaye ka chamach
Pisa hoa garma masala 1 chaye ka chamcha
Hara Dhaniya bareek kata hoa thora sa
Fresh Cream 1 cup
Namak ½ chaye ka chamach
Cooking Oil 1 cup

Banane ki tarkeeb

Karhaai main oil garm kar k chicken aur namak daal kar achi tarha mix kar k panch minute tak dhaanp kar pakain. Ab piyaz, lehsan, kaali mirch, zeera shaamil kar k mazeed 15 minute pakanay k baad hari mirchain daal kar bhonain. Takeh mircho ka zaiqa chicken main bas jaye. Jab chicken oil chhor day to is main fresh cream daal kar2 minute pakaain aur akhir main adrak daal kar 2 minute k liye dam per rakh kar utaar lain aur hara dhaniya chhirak kar naan aur salad k sath tanawul karian. Is dish main pani bilkul istemal nahi karna hai.

وائٹ چکن کڑاہی

اجزاء:
چکن--------------ایک کلو(چھوٹے پیس)
پیاز-------- 4 عدد(باریک کاٹ لیں)
لہسن کا پیسٹ-----------ایک کھانے کا چمچ
ادرک 50 گرام-----------ہوائیاں کاٹ لیں
ہری مرچ-------------باریک کتری ہوئی 6 سے 8 عدد
پسی ہوئی کالی مرچ--------------ایک چائے کا چمچ
سفید زیرہ----------ایک چائے کا چمچ (بھون کر پیس لیں )
سا ہوا گرم مصالحہ------------ایک چائے کا چمچ
ہرا دھنیا-------------باریک کترا ہوا تھوڑا سا
فریش کریم--------------ایک کپ
نمک---------------آدھا چائے کا چمچ
کوکنگ آئل-------------ایک کپ

ترکیب:

کڑاہی میں آئل گرم کر کے چکن اور نمک ڈال کر اچھی طرح مکس کر کے پانچ منٹ تک ڈھانپ کر پکائیں۔ اب پیاز ، لہسن ، کالی مرچ، زیرہ شامل کر کے مزید 15 منٹ پکانے کے بعد ہری مرچیں ڈال کر بھونیں تاکہ مرچوں کا ذائقہ چکن میں بس جائے۔ جب چکن آئل چھوڑ دے تو اس میں فریش کریم ڈال کر 2 منٹ پکائیں اور آخر میں ادرک ڈال کر 2 منٹ کے لئے دم پر رکھ کر اُتار لیں۔ اور ہرا دھنیا چھڑک کر نان اور سلاد کے ساتھ تناول کریں۔
نوٹ:اس ڈش میں پانی بالکل استعمال نہیں کرنا ہے۔

Posted By: Sani, karachi

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Find out the White Chicken Karhai Recipe in Urdu this is the most easy and traditional cooking recipe in all the Eid Special. White Chicken Karhai is very famous in desi people. At KFoods you can find White Chicken Karhai and all the urdu recipes in a very easiest way.

White Chicken Karhai

White Chicken Karahi recipe has a very different, light taste and green chillies are added for spice it a little. This karahi consists of yoghurt to make the gravy and it is mixed with spices like crushed black pepper, allspice powder, cumin seeds, cinnamon, a bit of red chilli powder and green chilli pastes to get rich in flavour. It’s a new variation of the traditional chicken karahi. It has a rich and creamy gravy texture made with cream, yoghurt, onions and cashews. It is very easy and quickly made a recipe for chicken. Its preparation time is 30 minutes approx. White Chicken Karahi recipe can be garnished with ginger and green chilli slices and some cilantro leaves and served hot with Naan or Chapatti. The cream should be added at the end just before turning off the flame. This creamy white chicken karahi is worth trying at dinner.

I marinated the chicken with all the ingredients mentioned except the oil and then cooked it in ghee. It really gave a great taste to this white chicken karahi recipe. This little variation is recommended by me.

Farhana, Karachi

I made the White Karachi by the bits of the help of this recipe which was very helpful for me to get the delicious taste of the White Karahi I wanted to have. Thanks for sharing the scrumptious recipe.

Fozia, Lahore

Chicken white karahi is always appreciated by my family, I cook this amazing karahi in desi ghee, I really love the flavor of it. I often cook this at some family events too. All of my gatherings are fond of this recipe.

Sumaira, Lahore

Sumaira, Lahore

Whenever we talk about the most graceful looking food ever, it is always white chicken karahi for me. Because it's white and all the Mughal people used to eat it. White was the honorable color in the past.

Murtaza, karachi