Rasmalai
Rasmalai recipe is an amazingly delightful and delicious dessert item eaten after meals or even in the evening as a snack and is found on almost any sweetmeat shop or a bakery as well. Rasmalai recipe is one such sweet dish that is loved by each and every member of the family including children, adults, and elders. And not only this, Rasmalai recipe is a high protein rich food item that is rich in energy and carbohydrates as well. So Rasmalai recipe is not only a sweet dish, it is also an amazing nutrient-rich and high energy food item. You can also sprinkle powdered or crushed dry fruits including almonds, pistachios, apricots and serve as a dessert. Rasmalai recipe is one of the most popular and favourite dessert for the people of India, Pakistan, and Bangladesh. However, Rasmalai originally belongs to the Indian subcontinent from Bengal. The word ras malai originally comes from the combination of two words ras which means juice and malai which means cream.