MUTANJAN
MUTANJAN is a sweet traditional cooking recipe. It is a perfect blend of rice, meat, sugar and lots of nuts. It is very easy to prepare at home so lets try MUTANJAN recipe now and give your views.
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Saila rice 750 gm (31/3 cup)
Sugar 250 gm (1 cup)
Khoya 250 gm (1 cup)
Milk ¼ cup
Gulab jamun (small) as required
Red, yellow, green food color
Murabba ¼ cup
Clove 8
Cardamom 10
Coconut as required
METHOD:
Soak Saila rice in water for about ½ and hour and boil.
In a glass of water add sugar cook it until thickens.
In another pan heat ghee put cardamom and clove.
When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.
Add rice cook little then add Khoya, Gulab jamun, Murabba, coconut and sprinkle all food colors.
Cover with lid steam for 10 minutes on low flame.
Motunjan is ready to serve.
Prep time: 30 min.
Cook time: 30-35 min.
Serve: as desired
Even though Eid has already passed, I love to eat sweets and I’m always asking my family if they want something sweet to eat. I made Mutanjan yesterday and it came out very delicious.
Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts. Mutanjan is often eaten and loved by my children and we always prepare this recipe during festive events like Eid-ul-Fitar.
mutanjan has a great taste and if you want to enjoy the best thing for the evening, try its recipe. You would love rice recipes and enjoy.