Eid-ul-Adha Recipes

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Eid ul Adha Recipes Urdu Special category section gives you wide variety of tasty recipes which makes your Eid day full special. Here you can find some evergreen recipes that are specially cooked on this Eid-ul-Adha. Get hundreds methods for delicious meat dishes which you can m

Eid ul Adha Recipes Urdu Special category section gives you wide variety of tasty recipes which makes your Eid day full special. Here you can find some evergreen recipes that are specially cooked on this Eid-ul-Adha. Get hundreds methods for delicious meat dishes which you can make with mutton, beef, lamb and with camel meat. Every year when Bari Eid comes, people have plentiful meat in freezers but they do not know what to make with it. KFoods.com is offering nearly 200 recipes of Bakra Eid in Urdu which are presented with very simple and easy instructions.


Find out latest dishes at KFoods.com and enjoy new tastes on this Eid 2018.


Eid ul Adha is celebrated not only in Pakistan but also all over the world. Muslims in Pakistan, India, Saudi Arabia, United Arab Emirates, United States, United Kingdom, Indonesia, Bangladesh, Malaysia and wherever Muslims reside. Muslim people sacrifice sheep, goat, cow or camel in memory of Hazrat Ibrahim (A.S).


Meat obtained from sacrifice of animals is distributed in poor people. Secondly, it is distributed to relatives and third part of the meat is kept and used by self.


See also: Eid ul Fitr Ke Pakwan in Urdu


Here is a recommended menu for Bakra Eid this year:

Eid 1st Day:

Eid 2nd Day:

Eid 3rd Day:

You would surely like these Eid ul Adha recipes to enjoy. If you have any recommendation or new recipes for Eid, you can share with us.


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Eid-ul-Adha Recipes Reviews

Lahori Paya
Amber - Faisalabad Feb 07, 2019
I decided to make Lahori paya at my get together for friends. I chose this recipe because it seemed very traditional and easy also. Anyways the recipe turned out so well and all my friends asked for it because it was so tasty and delicious.
Bakre ke paye
Habeeba - Dehli Feb 05, 2019
Bakre ke paaye are a perfect addition to the table, especially during Eid ul Azha when everybody is craving for this particular dish. The best thing about this dish is that it is healthy for the body and further on helps with digestion.
Seekh Kabab
Emaan - Islamabad Jan 06, 2019
I made this last night and got the best reviews ever from the company. I only used one large onion and ground the beef myself with the help of my stand mixer.
Seekh Kabab
Emaan - Islamabad Jan 06, 2019
I made this last night and got the best reviews ever from the company. I only used one large onion and ground the beef myself with the help of my stand mixer.
Mutton Biryani
Ghazal - Lahore Jan 06, 2019
Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. This was my first time making Indian food and it was excellent. I cut the heat back on purpose but next time I believe I will make it as is. Thank you for posting this recipe it was wonderful.
Mutton Biryani
Ghazal - Lahore Jan 06, 2019
Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. This was my first time making Indian food and it was excellent. I cut the heat back on purpose but next time I believe I will make it as is. Thank you for posting this recipe it was wonderful.
Lahori Paya
Noreen - Khanewal Dec 26, 2018
This is an authentic recipe of Lahori paya. It really tastes well. I like to have it in breakfast.
Bakre ke paye
Tayyab - Karachi Dec 25, 2018
I'm looking forward for making this recipe of bakre ke paye on this new year because it is nicely cold in Karachi this time. I hope this recipe will turn out good as I will cook trotters for the first time.
Bakre ke paye
Shagufta - Dehli Nov 16, 2018
I made this recipe for my friend and husband and they adored it. My friend who is not a big eater for bakre ke paye asked for seconds and asked me if I could make them again. Really nice with the beef fritters also.
Seekh Kabab
Hamza - Kashmir Oct 18, 2018
Perfect spice blend and very easy to produce. I have made this over and over again using ground chicken or beef. I don't have a grill, so I simply shape seekh kabab into mini patties and fry in the pan.

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