Bihari Boti recipe is the kind of recipe that would remind many Muslims about awesome Eid-ul-Adha recipes that are usually made only once a year. However, this old traditional food Bihari Boti recipe originated from Indian-Bihar city can also be made during the blissful month of Ramadan. After all, not only is Bihari Boti recipe in Urdu a heavenly meal for meat and BBQ-lovers but it also has great taste. Whether you’re getting together with your family during Ramadan or a dinner party with friends, Bihari Boti or Bihari Boti roll is a family get-together or a dinner party with friends, a meal like Bihari Boti recipe is sure to put a smile on their faces. The great part about this Bihari Boti recipe is that it never gets old fashioned and is something that many people would appreciate.
Bihari Boti is made from finely chopped beef or chicken meat. Either meat of Bihari Boti recipe is marinated in a mixture of yogurt and different spices as per taste and then left for a few hours to mix well. After that, Bihari Boti is bbq-ed on hot coal and garnished with onion rings, green chilies, and coriander leaves. Bihari Boti recipe can be served with dahi chutney, mint chutney, ketchup, pudina ki chutney, imli ki meethi chutney, green chutney, garlic naan or paratha. Bihari boti is a famous Pakistani cuisine that is also served in other Asian countries, but Bihari Boti recipe origin is initially from India-Bihar.