Achar Gosht Recipe

This Pakistani achar gosht recipe will guide you for making a perfect achaar gosht (picklet meat) at home. It is a very spicy meat dish from Pakistani cuisine. In this recipe, different spices and pickle are cooked with meat and after cooking we get a very tasteful main course dish. Let's learn KFoods achaar gosht recipe below and try it and home. Also tell us how was it!


View Recipes : Urdu
70238 Views 87 Comments

0:10
To Prep
0:45
To Cook
4
Servings
Tips
About Recipe

Mutton(small pieces): 1 kg
Yogurt: 1/2 kg
Tomato Paste: 1 cup
Garlic Ginger Paste: 1 tablespoon
Red Chili Powder: As required
Salt: As per your taste
Green Chili: 50 grams
Cooking Oil: 3/4 cup
Achar Masala/SpIce: As required
Kalunji: As required
Saunf: As required
Zeera(Cumin): 1 Teaspoon
Fenugreek Seeds (Methi ke beej): As required


How to make Achar Gosht



1. First make the mixture of ginger, chili powder, salt, garlic and yogurt.
2. Now soak the meat in the mixture for 2 hours.
3. Heat the oil, put the spiced meat and fry until spices are separated.
4. Add water and cook on low flame until the meat is tender.
5. Grind the achaar spice and add 1 teaspoon salt to it.
6. Slit green chilies vertically from one side and take its seeds out.
7. Now fill green chilies with ground achaar spice.
8. When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
9. Now lower the heat and leave it for dam until chilies are tender.
10. Achar Gosht is ready to eat!

Have it with hot naans, raita and salads.
Don't forget to share KFoods Achaar Gosht Recipe with your friends!
1. First make the mixture of ginger, chili powder, salt, garlic and yogurt.
2. Now soak the meat in the mixture for 2 hours.
3. Heat the oil, put the spiced meat and fry until spices are separated.
4. Add water and cook on low flame until the meat is tender.
5. Grind the achaar spice and add 1 teaspoon salt to it.
6. Slit green chilies vertically from one side and take its seeds out.
7. Now fill green chilies with ground achaar spice.
8. When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
9. Now lower the heat and leave it for dam until chilies are tender.
10. Achar Gosht is ready to eat!

Have it with hot naans, raita and salads.
Don't forget to share KFoods Achaar Gosht Recipe with your friends!

Posted By: ~Sani~, karachi


Pakistani Achar Mutton or Beef

Pakistani achar gosht recipe is another scrumptious meat dish made with mutton and pickle spices (achaar masala). This is a traditional dish from the east, not just popular but very popular in Pakistan and India. The dish is usually cooked with the mutton meat; the meat is kept soaked for a couple of hours in spices and so it becomes tender and very soft for cooking.


Since it is soaked in the spice mixture for hours, it absorbs the flavors of spices, getting ready to please your tongue with the unique tastes of meat with pickle masala.


How does Achar Mutton Taste?

Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. First all spices are gathered and mixed and then meat is placed inside the mixture so the masala sticks all around the meat. Then spiced meat is cooked at low flame until it is soft. Achar spice is then ground and filled inside green chilies and these stuffed chilies are added to the meat and further cooked. This way you get a spicy and sour meaty dish to eat called "Achar Gosht (Pickle Meat Curry)".


Even if you live in in western countries like UK or USA, and if a desi family lives in your neighbour, for sure, you would have smelled a pleasant cooking aroma coming from the pan of achar gosht masala.


Meat Recipes Varieties at KFoods

KFoods.com is home of all types of recipes including desi salan, gosht and rice dishes. Here we have provided a well-presented recipe for you to learn how to make achar gosht at home.


This recipe is very simple that a new-to-cooking person can also make it easily. Boys who are generally not used-to with cooking now don't need to request mom and sisters; bring the accessories and ingredients required and spend a day in kitchen and come out with a sizzling achaar gosht pan in your hands.


Now there should be nothing which can stop you from enjoying the tastes of this delicious meat curry. Go ahead and be the cook of your favorite gosht dish!


See achari chicken recipes:



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Reviews & Comments (87)

benish - Bahawalpur Jun 29, 2017
It is very yummy and a worth trying recipe for my family. All the ladies should try it for their families as it is a very healthy and hygienic food for families. Thank you for the recipe.
Sahina - Sialkot Jun 19, 2017
achar gosht is very yummy and delicious dish. Keep on sharing such kind of different and easy recipes so that I can make my in laws happy and satisfied. Thank you very much
Mina - Islamabad Jun 12, 2017
Achar gosht is my beloved food to eat but I never made it for myself and by myself as well. I am very grateful to you for providing me with this super doper and easy recipe.
Kashi - KARACHI Jun 01, 2017
on our visit to market to buy necessary things for ramazan, I bought achar gosht masala, but I am unaware of how to make achar gosht. Your recipe is very helpful in this context.
Sahina - Rawalpindi May 24, 2017
I am in love with this achar gosht recipe. This is so appetizing and simple that anyone can easily by watching this recipe. The taste of chicken in it is simply superb.

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Tags : mutton gosht achari gosht mutton achari

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