Mutton Stew Step by Step Recipe

How to Make Mutton Stew Recipe (in English)

Ingredients:

• Mutton: 1 kg
• Salt: as per taste
• Garlic Cloves: 8 to 10 (crushed)
• Ginger: 1 to 2 tbsp (cut in thin slices)
• Onion: 1.5 kg (thick chopped)
• Whole Coriander: 1 tbsp
• Whole Red Chillies: 2 to 12 pieces
• Bay Leaves: 1 to 2 leaves
• Cinnamon: 1 to 2 inch stick
• Black Peppercorns: 6 to 8 pieces
• Large Cardamoms: 3 to 4 pieces
• Yogurt: 1 cup
• Cooking Oil: 3/4 cup

Method

1. Mix together: salt, ginger, garlic, onion, coriander, cumin, red pepper, bay leaves, cinnamon stick, black peppercorns, large cardamoms, yogurt and 3 to 4 tbsp cooking oil. Mix well.
2. Add meat to the cooking pot and cook well for 7 minutes on fast flame.
3. Then slow down the flame and cook until meat gets softened well.
4. Add remaining oil to the pan until oil appears separately.
5. Cook for 3 to 4 minutes on low flame and then remove the pot from stove.
6. Delicious mutton stew is ready.

Tip:

In order to make stew even tastier, leave marinated meat for around 2 hours before cooking.