Desserts Recipes

Dessert recipes are sweet foods used to finish an evening meal. The term 'desserts' refers to sweet dishes but it includes other foods as well. There are many kinds of desserts which include cakes, biscuits, pastries, ice creams, pudding, custards, kheer, halwa,..Read More

Dessert recipes are sweet foods used to finish an evening meal. The term 'desserts' refers to sweet dishes but it includes other foods as well. There are many kinds of desserts which include cakes, biscuits, pastries, ice creams, pudding, custards, kheer, halwa, mithai and so on. Fruits are also considered in desserts as due to their natural sweetness.


KFoods.com offers a huge list of easy dessert recipes. From ice creams to custards and from halwa recipes to kheer recipes, you can find hundreds of simple dessert recipes with pictures and easy to get instructions. KFoods.com presents easy desserts for Pakistani people which are very easy to follow even by a newbie cook.


KFoods.com also features the most famous Pakistani desserts recipes that are eaten across the world.


Here are some famous Pakistani sweet dishes names:


Also find many more easy desserts recipes by your favorite chefs of Pakistan, Chef Asad Latif, Chef Gulzar Hussain, Chef Rida Aftab, Chef Shireen Anwar and Chef Zubaida Tariq. Here is the big list of Pakistani desserts, pick your favorite ones, follow the recipe and share the sweetness.

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Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. See complete method of making this sweet dessert and try it ...Read More

Desserts Recipes Reviews

Podina Ka Meetha

Amazing recipe

Aug 04, 2021 Farhan

Podina Ka Meetha

Amazing recipe

Aug 04, 2021 Farhan

Semolina Halwa-Fiji Style

Great recipe! I make mine a little differently. I like almonds and raisins (well, everyone around me lol). For those saying Fijian don''t use crwm. I am Fijian and I use a mix of homo, and half&half. It''s much creamier and much tastier than typical Fijian recipes.

Jul 29, 2021 Zeba