Boston Cream Pie
The very sweet dessert to fulfill your taste buds, Boston cream pie is the easiest to make for. A Boston cream pie is a yellow butter cake that is filled with custard or cream and topped with chocolate glaze. Boston cream pie is originated from a chef related to Boston who made Boston cream pie for the first time. At first, Boston cream pie was very rare to find at any restaurant but gradually, Boston cream pie got so much fame and now it is served in so many restaurants in Pakistan. This recipe for Boston cream pie will help you to make it at home.
Boston cream pie is served with chocolate ganache. You can add flavored cream to Boston cream pie. Boston cream pie is rich and creamy. Kids love to have Boston cream pie. You can surprise your children by making Boston cream pie at home. Hope you like this recipe for Boston cream pie.
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Filling Cream:
Sugar : 3 tablespoons
Eggs yolks: 2
Vanilla custard : 3 tablespoons
Milk: 1 1/4 cup
Condensed Milk: 2 tablespoons
For Chocolate Glaze:
Cooking Chocolate: 125 gm
Cream: 1/2 cup
Butter: 1 tablespoon
Assembling:
Sponge cake 8 inches: 1
Filling cream: 1 1/2 cup
Chocolate sauce: 1 1/2 cup
How to make Boston Cream Pie
METHOD:
In a mixing bowl beat sugar with the egg yolk for 3-4 minutes till light and pale in color
Add Vanilla Custard and beat into a smooth paste
Bring milk to a full boil in a saucepan.
Add little milk at a time to the egg mixture while whisking constantly to avoid curdling.
Put this mixture back in the saucepan and cook while continuously whisking and bring to boil
Cook for another few minutes it gets to a thick paste-like consistency.
Turn the mixture into a clean mixing bowl and beat in the condensed milk, cover and cool.
Refrigerate a few hours prior to assemble the pie.
For Glaze
Finely chop chocolate in small pieces and place in a mixing bowl.
Bring cream and butter to a gentle boil and pour over chocolate
Keep stirring until the chocolate melts.
Set aside
For Assembly
Using a serrated knife, cut the sponge cake in half from the long side
Place the cake on the cake rack and place a tray underneath for any drippings
Evenly spread the filling on the bottom half, place the top layer (downside up) and pour the chocolate glaze in the center to cover the edges.
Let the glaze set in the refrigerator for an hour or two.
Slice and enjoy
Posted By:
Huda Hassan, Lahore