Mocha Java Custard

Mocha java custard is a treat for your sweet tooth. It is difficult to believe but mocha java custard only takes 10 minutes to make. You just have to have some teacake left to make mocha java custard. You can give a little flavor of coffee to mocha java custard. Mocha java custard is super easy to make and also very tasty to serve.
The amazing taste of chocolate takes mocha java custard to another level. Mocha java custard is a soft dessert. Mocha java custard is very presentable in front of the guests. Mocha java custard is a very delightful recipe. You can also add white chocolate chips to mocha java custard. Mocha java custard is the best to have at anytime. Hope you find the recipe for mocha java custard very well.

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Ingredients

Teacake: 1 pound
Milk: 1 liter
Sugar: 1/2 cup
Vanilla Custard: 1 tablespoon
Chocolate Chips: 1/2 cup
Instant Coffee: 1 tablespoon
Whip Cream: 1 1/2 cup
Cocoa Powder: 1 teaspoon to garnish

How to make Mocha Java Custard

METHOD:

Make 1/4 inch thick cake slices and place in a deep serving dish

Bring milk to boil and add sugar. Cook for few minutes

Mix Vanilla Custard with 1/4 cup of water and add to milk along with chocolate chip & coffee

Cook for few minutes till it starts to thicken.

Pour over cake and let it cool on room temperature

Using a piping bag cover the custard with whip cream.

Refrigerate for 3-4 hours before serving

When ready to serve, sprinkle cocoa powder using a fine strainer

Posted By: Dania Asad, Islamabad

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