How to Make Khubani Ka Meetha with Custard

Ingredients:

• Dried apricots: 1/2 kg (without seeds)
• Water: 2 glass
• Sugar: 1/2 cup (as required)
• Vanilla Custard Powder: 2 tablespoons
• Milk: 1/2 kg

For Garnishing:

• Almonds and Char Magaz Seeds: as required

Method

Preparing Apricots:

1. Wash dried apricots and remove seeds.
2. Now cook seedless apricots in two glass water at low heat; add sugar and when apricots are soft, either mash them with spoon or blend with a blender.
3. When apricots are fully soft like a thick paste, khubani meetha is ready. Transfer in a dish.

Making Custard:

1. Mix custard powder in 1/2 cup chilled milk and boil remaining.
2. Once milk starts simmering, add custard powder mixed milk; mix completely.
3. As it becomes thick, move it to a dish.
4. When you need to serve khubani sweet, put ready custard over it and garnish with almonds and char magaz.

Tip:
Seedless apricots are easily available in market. If you want to remove seeds yourself, soak apricots in water for whole night and remove seeds in the morning
easily. And then cook (it can be cooked in the same water which you soaked it in).