Sandwich Cookies
This is the most trusted recipe for sandwich cookies. The almonds give a very unique and different texture to the sandwich cookies. This step by step guide will help you to make some amazing and nice sandwich cookies. Sandwich cookies are loved by children of any age. You can use any flavored jam in the sandwich cookies.
You can freeze the batter of sandwich cookies to use it later. Sandwich cookies are supper easy to make. Give these healthy homemade sandwich cookies to your children for school or serve them at tea time. The people who want to diet can also have these sandwich cookies with just some variations in the recipe. These sandwich cookies will give them a different taste than the other old fashioned cookies. You can have sandwich cookies at anytime you want. Hope you like the recipe for sandwich cookies.
| Recommended By Chef |
| Tips About Recipe |
1946 Views
0 Comments
Almonds: 1 cup
All-Purpose Flour: 2 cups
Iodized Salt: 1/4 teaspoon
Butter (room temperature) : 1 cup (220 gm)
Caster Sugar: 3/4 cup (150 gm)
Vanilla Essence: 1 teaspoon
Egg Yolks : 3 medium
Strawberry Jam: 1/2 cup, for filling
Icing Sugar: quarter cup, for garnish
How to make Sandwich Cookies
METHOD:
Pre-heat oven to 350 F/180 C.
Put almonds and two tbsp of caster sugar in a food processor and process to a fine ground powder.
In a bowl sift all-purpose flour and Iodized Salt.
In a separate large bowl, beat butter and the remaining sugar till it’s light and fluffy. Add vanilla essence and beat in the egg yolks one at a time.
To this, fold in the flour mixture little at a time. Mix properly, cover with plastic wrap and refrigerate the dough for one hour.
Line a baking tray with parchment/baking paper.
Remove the dough and divide it in half; dust the working area with little flour and roll out the dough to about 1/4 inch thickness.
Using a cookie cutter, press and cut out the cookies. Cut-out a small hole in the center of half of these cookies, while leaving half un-cut. Allow the pastry dough to chill appropriately in the refrigerator before you decide to roll and cut out the cookies. If during the process of rolling and cutting, the dough gets too soft to work with, put it back in the refrigerator until it is firm.
Place the cookies on the baking sheet, leaving a little space between each. Bake the cookies for about 12 minutes or till lightly browned around the edges. Remove the cookies from oven and cool on a wire rack.
For the filling: Briskly stir Strawberry Jam and generously spread over the cookies that have no holes in their center.
Place the cookies with the holes on top of the jam-topped cookies to make a sandwich.
Sprinkle a little icing sugar and serve!
Posted By:
Atif Khan, Karachi