Mango Mousse
The best summer dessert is none other than mango mousse. The best choice for an afternoon snack or after dinner dessert in summer is mango mousse. Mango mousse is the most famous among all the mousse. Mango mousse is vey fluffy, you can add more cream to blend the taste very well. Mango mousse tastes heaven when served chilled properly.
In summers, everyone wants to have something chilling and refreshing, mango mousse is best for that time. Mango mousse is full of nutrients and also a very healthy dessert. Mango mousse is a treat for all the mango lovers. Mango mousse is an elegant dessert and the best to serve at any event. You can also garnish this dessert with biscuits of your choice. Hope you like this simple recipe for mango mousse.
Ingredients
Mango Custard: 2 tbsp
Milk
Sugar
Mango
Hot Water
Gelatin
Cream: 200 gm
How to make Mango Mousse
Method
Take 2 tbsp, Mango Custard. Add 1 cup of milk. Whisk well and keep it aside.
Add 6 tbsp sugar and 1/2 kg milk in a pan. Add the previously prepared custard mix.
Make a thick paste.
Make mango cubes.
Add 4 tbsp hot water and 2 tbsp gelatin.
In a bowl pour the paste.
Add 200 gm cream, 2 tbsp gelatin, and mango cubes. Mix well.
Pour into glasses.
Freeze and enjoy.
Posted By:
Saima Shan, Faisalabad