Noodle Fruit Pudding

Noodle fruit pudding is a kind of pudding. Noodle fruit pudding is a different kind of dessert in which you will find the fruits, noodles, and flavors of your own choice. The best way to serve Noodle fruit pudding is with some ice cream. Noodle fruit pudding is very famous all over the world. Noodle fruit pudding is served in the 5-star hotels also. Noodle fruit pudding is best to have in the winters.
You can add dry fruits to the Noodle fruit pudding. They will taste better in this incredible dessert Noodle fruit pudding tastes heaven when served with traditional recipes. Noodle fruit pudding can also be served at so many events. You can also cut some mangoes with this Noodle fruit pudding. Hope you enjoy the amazing dessert.

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3 tablespoons butter, melted
1/2 egg noodles
1 large apple - peeled, chopped
1 large pear - peeled, chopped
1 tablespoon lemon juice
1 cup milk
4 eggs
1/2 cup applesauce
1/4 cup white sugar
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt1 pinch ground nutmeg, or to taste
1/3 cup dried berries
How to make Noodle Fruit Pudding


Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8-inch baking dish with melted butter.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Mix the apple and pear with lemon juice in a bowl; set aside.
Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
Stir berries, egg noodles, and apple mixture into the egg mixture; pour in a prepared baking dish and cover baking dish with aluminum foil.
Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.
Posted By: Kanwal, Multan

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