Suji ka halwa recipe (semolina pudding) is the most cooked halwa in Pakistan. Women are seen asking for suji halwa from their neighbors. Cooking a suji halwa is taken as a ritual and a tradition based on hundreds of years. Shab e Baraa't, Shab e Mairaj, Ramadan ul Mubarak and Qura'n Khwani, all these events are fragrant with the fresh aroma of suji halwa.
Besides being cooked on the occasions, the traditional semolina pudding is sometimes eaten as an evening dish. Suji halwa recipe is very short, simple and easy and also the halva can be stored for several days.
More Suji Halwa Recipes:
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Suji Ka Halwa
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