Doodh Dulari
Doodh dulari is an extremely delightful recipe. Doodh dulari became very popular in the last decade. Doodh dulari has become so famous that it started to serve in the weddings. You can find doodh dulari at every bakery in Pakistan. Now with help of this amazing and easy recipe, you can make doodh dulari at home. If you are in no mood of making custard, just make this doodh dulari. Doodh dulari is liked by everyone.
Doodh dulari is made with different flavors. You can also add mithai of your choice to doodh dulari. Asharfis can also be added to doodh dulari. Doodh dulari is a pure Asian dessert. You can serve doodh dulari at daawats in your homes. Doodh dulari is the most satisfying dessert these days and everyone loves to have it chilled. Hope you find this recipe for doodh dulari very easy to make.
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Fruit Jelly (flavor of your choice): 1 packet
Colored Vermicelli: 1/2 cup
Milk: 2 cups
Sugar: 4 tablespoons
Vanilla Custard: 2 tablespoons
Condensed Milk: half cup, or: to taste
Fruit Cocktail (Canned): 1 cup, drained
Fresh Cream: 1 cup
Rabri: 1 cup
Rasgullay (minis or cut in quarters): 125 gm
METHOD:
Use either one flavor or a variety of Jelly. Make as per instructions on the package and cut in small cubes. Keep aside.
In a bowl put the colored vermicelli and pour 1 cup hot water. Let it sit in the water for about 10 minutes; strain and keep aside.
Boil milk in a saucepan; add sugar and cook until sugar dissolves.
Mix Vanilla Custard with 4 tbsp of water and add to the milk. Let it come to a boil and simmer for 2 more minutes. It should resemble a thick milk-shake like consistency.
Cool the custard mixture in a bowl; add the remaining ingredients, jelly cubes, and vermicelli. Refrigerate for at least 4-6 hours before serving.
Serve chilled.
Posted By:
Maria Atif, Lahore