Multani Sohan Halwa
Sohan Halwa Recipe - It’s a traditional dessert popular in Pakistan, Afghanistan, Iran, and India. The origin of this dessert is believed to be from Persia. In Pakistan, Multan is best known for making of Sohan Halwa recipe. It is made by boiling the mixture of water, sugar, milk and corn flour until it becomes solid. Saffron is used for flavoring. Almonds and pistachios and cardamom seeds are added to garnish. Unlike most other halwa dishes of South Asia, it is solid. It is easily available in sweetshops especially in winters. Multan Sohan Halwa recipe should be accurately followed to get the desired aroma and taste.
| Recommended By Chef |
| 0:10 To Prep |
| 0:45 To Cook |
| 10 Servings |
| Tips About Recipe |
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44 Comments
• 1 liter milk
• 1/2 tsp. lemon salt
• 6 tbsp. white flour
• 2 tbsp. sprouted wheat flour
• 1 cup sugar
• 4 tbsp. pure ghee
• 4-5 green cardamoms
• Almonds and walnuts as required
For Garnish
• Almonds, chopped
• Pistachios chopped
How to make Multani Sohan Halwa
METHOD:
• In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt. Stir lightly. Let it boil for 5 minutes.
• Now Paneer will separate and cook on low heat, constantly.
• When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form. Now a smooth mixture will be formed.
• When it is thick, add ghee & cook. After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.
• Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
• Garnish with pistachios & almonds.
Posted By:
Samreen anjum,
Everyone loves Multani sohan halwa in my family members . I tried this recipe and the result was above my expectations that I couldn’t believe that the halwa was made by me . now my family want me to make this on every weekend and every event .
The recipe looks very good. I really want to try the Sohan halwa but I don’t know what is sprouted wheat??? Can u plz explain in detail and from where to get it?? I don’t live in Pakistan so also let me know if it is found by some other name or if there is a substitute for it???
This recipe looked really weird at first, but then tasted really good! We added twice the amount of walnuts and rolled the Halwa in them. This is only if you like walnuts. Very easy recipe too!
- Durr e shehwar, Faisalabad
Its a traditional dish from Multan. I never tried it but this amazing pictorial guide made me try this once and it really gave a good result. Thank you for sharing this amazing recipe.
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Halwa Recipe