Orange Custard Cheese Cake

If you are looking for a different and unique dessert which will look good too, here you find the most relaxing recipe for orange custard cheesecake. This recipe for orange custard cheesecake will help you to make the best unique dessert you ever wanted. Orange custard cheesecake ...Read More

If you are looking for a different and unique dessert which will look good too, here you find the most relaxing recipe for orange custard cheesecake. This recipe for orange custard cheesecake will help you to make the best unique dessert you ever wanted. Orange custard cheesecake has two flavors mixed which makes it tastier. The flavor of vanilla custard gives a mild taste to orange custard cheesecake.
Orange custard cheesecake is very tangy sweet dessert. Serve it chilled to get better reviews. Orange custard cheesecake is lighter than other cheesecakes. Orange custard cheesecake can be served at the time of tea. You can also enjoy orange custard cheesecake with coffee. Children also like orange custard cheesecakes. You can also add orange chunks in orange custard cheesecake or decorate with mandarin oranges. Hope you find this recipe for orange custard cheesecake very easy. Hide

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To Cook Servings
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Ingredients

Digestive Biscuits (finely crushed): 2 cups
UnSalted Butter (melted) : 8 tablespoons
Milk : 3 cups
Sugar: 6 tablespoons
Orange Marmalade : 1 tablespoon (optional)
Cream Cheese: 1 cup
Vanilla Custard: 1 tablespoon
Instant Orange Jelly: 2 packets

How to make Orange Custard Cheese Cake

METHOD:

Combine crushed digestive biscuits with melted butter and mix well.

Use 9-inch square cake mold or any glass tray/individual molds; line with aluminum foil/cling film. Press the crumbs evenly on the base, using the back of a spoon to level, and refrigerate for 15 minutes.

Boil the milk; add sugar, Orange Marmalade, and cream cheese. Cook for a few minutes, whisking to a smooth consistency.

Blend Vanilla Custard with 2 tbsp of water and add to the milk mixture; simmer until thickens.

To this, add 1 packet of Instant Orange Jelly; stir well and cook for 30 seconds.

Pour over the biscuit base. Allow it to cool slightly, then refrigerate for 40 minutes or until firm.

To make the orange topping, boil 1 cup water and stir in 1 packet of Instant Orange Jelly and cook for 30 seconds. Pour over the firm/set cheesecake and chill in the refrigerator for 3-4 hours before serving.

Lift the entire cake by pulling out the foil/cling-wrap; remove the foil/cling-wrap, cut into portions and serve!

Posted By: Kinza Rehman, Dubai

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